Vaniensamayalarai: Brilliant Veggie Burger

Vegetable Burger are always welcome at any party. Burger buns filled with vegetable patty, cucumber, tomato, onions, lettuce, and cheese. Vegetarian or not, You will love these brilliant veggie Burger, a perfect matless meals.. This is a simple and quick recipe with satisfy appetite for a great tasting Brilliant veggie Burger that is more healthy prepared when you use your own wholesome ingreients...

The patty for this Brilliant veggie burger is very different and you will rfealize that as soon as you take the first bite! The addition of garam masala powder, chilli powder, bread crumbs and minced ginger, green chillies added to mashed potatoes and vegetables imparts a tangy twist to the tawa cooked patty, making it a treadt to the taste buds....

The effect is futher enhanced by a special salad of shredded veggies suruced up with cheese, red pepper sauce and mustard sauce, which accompanies the crispy patties along with standard fittings like veggie slices, lettuce, and so on.. This burger is really a mega mouthful !

Hope you can definitely prepare this healthy brilliant burger and enjoy this and give your comments on the recipe...

Preparation time : 15 mins
Cooking time : 20 mins
Makes - 6 - 7 servings
Recipe source - Tarladalal.com

INGREDIENTS :

Burger bun - 8
Butter for brushing - 4 tbspn
Red bell pepper cauce - 3 tbspn
Yogurt garlic sauce - 6 tbspn
Mustard sauce - 4 tbspn
Ice berg lettuce leaves - 4
Tomato slices - 20
Onion slices - 20
Cucumber slices - 20

FOR VEGETABLE PATTY :

Carrot - 3 (chopped)
Purple colour cabbage - 1 small (chopped)
Onion - 1 (chopped)
Green peas - 50 grams
Beans - 15 (chopped)
Potatoes - 3 (boiled, peeled, and mashed)
Green chillies - 6 (finely chopped)
Ginger - a small piece (finely chopped)
Bread crumbs - 1/4 cup
Garam masla powder - 2 tspn
Chilli powder - 2 tspn
Salt - to taste
Coriander and mint leaves - few (chopped)

FOR FRYING PATTY :

Bread crumbs - 1/2 cup (for rolling)
Butter - 3 tbspn
cheddar cheese - 50 grams

METHOD :

First cut and ready your veggies, grated the cheese and keep aside.
Heat a pan with butter add in chopped ginger and chillies and saute it well.
Then prepare your yogurt garlic sauce or mayo...

Now add in all veggies (carrot, beans, cabbage, peas) and fry it till it cooked.. keep aside.
Now Take a mixing bowl add in mashed potatoes, bread crums, coriander leaves, chilli powder, garam masala powder, salt and put on cooked vegetables...
Combain all the ingredients and mix well.
Divide the mixture into 5 or 6 equal portion and shape the each portion into equal round flat patty.
Now roll each patty in the bread crums till they are evenly coated from both sides.

Heat a tawa, grease with some butter..
Cook each patty on a medium flame, using little butter.,
Till they turn golden brown in colour from both side.
Then add in grated cheese on the top the each patty and cover it with lid.
Keep it in very low flame and Let cheese to melted completely...
Keep aside the patty on the tawa itself..

HOW TO ARRANGE BURGER :

Cut each burger bun horizontally into two.
Apply butter on both side of each half of the burger bun and toast them lightly on a tawa....
Place the lower half of the bun on a clean, dry surface and spread i tspn of yogurt garlic sauce and spread evenly.
Place an onion slices, then tomato slices and some red pepper sauce and again cucumber slices.
Then place some fresh lettuce, mustard sauce, one patty with cheese.
Cover with an upper half of the bun and press it lightly.
Repeat steps 2 to 5 burgers.
Serve immediately and enjoy...