Roasted Mutton Curry / Rara Gosht

The Rara Gosht is a traditional indian recipe of a delicious classic lamb curry...It is the popular recipe in himachal... Preparing the mutton curry in authentic indian way is the best. The curry would be finger licking, rich and delicious. The dish goes well perfectly with pulao, mutton briyani, naan, romali rotis. 

Normally mutton and lamb recipe are a treat to any one non vegetarian food lover. From the basic rosted leg of lamb to exotic dishes, the cooking option multiply. Mutton could be cooked in many ways region wise. The most notable ingredints in kasmiri cuisine is mutton.

Mutton is eaten in various forms in india and mutton dishes are part of various festive occasions in india...This is simple, easy and quick recipe....

Preparation time : 15 mins

Cooking time : 45 mins

Serve - 3

Recipe source : vahrehvah.com

INGREDINTS :

Mutton - 500 grams

Onion - 1 Big (sliced)

Tomato - 3 Big (chopped)

Green chilli - 2 (sliced)

Curd - 3 tbspn

Chilli powder - 2 tbspn

Garam masala powder - 2 tbspn

Cumin powder - 1/2 tspn (Roasted)

Turmeric powder - 1/2 tspn

Ginger garlic paste - 1 tbspn

Onion paste - 1 tbspn

Coriander leaves - few (chopped)

Mint leaves - few (chopped)

Salt - as needed

Sesame oil - 3 tbspn

METHOD :

• Heat oil in a heavy bottom pan and add mutton and fry it in the oil, for 10 mins.
• Add sliced onion and tomatoes along with some salt and turmeric powder and cook for 10 mins.
• Untill it mushy and add cumin powder, curd, ginger garlic paste, onion paste and put the lid on and cook it for 15 mins in a slow flame.
• Now add garam masala powder and chilli powder, cook it for 15 mins.
• Now add chopped coriander and mint leaves and keep it for 5 - 7 mins till the ouil floating on the top...
• Serve it with naan, roti and chapathi...

PICTORIAL :

Heat a pan with oil

Add mutton 

Roast it in the oil

Add turmeric powder

Roast well

Add some sliced onions

Tomatoes

Cook till it mushy

Now the onion and tomato is well cooked

Add cumin powder

Then curd

Aspoon of onion and ginger garlic paste

Sliced two chilli on it

Allow to cook it for 15 mins

Sprinkle some garam masala

Chilli powder

Add some coriander and mint leaves

Cook till the mutton is done and the oil float on the top

Now it's done

Serve with some sliced ginger

Enjoy...