Sliced Egg Briyani Recipe

Egg Briyani made with sliced eggs is excallent taste flavourful, quick and enjoyable. But you should carefully place the egg slices one by one so they are heating up in a single layer. Fried egg slices give yummy taste to the briyani in each and every bite...

This type of briyani recipe is from hyderabadi food recipe prepared with fried sliced eggs and spices..Flavourful seeraga samba rice cooked with aromatic indian spices and spicy egg masala. Cooking the egg masala and boiled rice in dum gives egg briyani a unique flavour and taste. 

Nothing can beat this Sliced egg briyani and it is simple and easy to make... I used garam masala in powdered form so it blends easily with the rice and egg mixture and it tastes better as we don't get the whole dry spices into the mouth while enjoying the briyani....

I hope you can definitly give a try to this recipe and comments about the taste of recipe...

Preparation time : 10 mins

Frying time : 5 mins

Cooking time : 30 mins

Serve - 4

INGREDINTS :

Seeraga samba rice - 1 1/2 cup (wash and drain, soak it for 20 mins and cook till 75 % done)

Onion - 2 (sliced)

Green chilli - 3 (sliced)

Tomato - 1 (sliced)

Oil - 3 tbspn

Ghee - 2 tbspn

Cumin seeds - 1/2 tspn

Bay leaf - 1

Cinnamon sticks - 1 

Ginger garlic paste : 2 tbspn

Yogurt - 1/4 cup

Chilli powder - 1 1/2 tspn

Coriander powder - 1 1/2 tspn

Cumin powder - 1/2 tspn

Garam masala powder - 2 tspn

Turmeric powder - 1/2 tspn

Salt - as needed

Cilantro - few

FOR EGG MASALA MIXTURE :

Hard boiled eggs - 4 (cut into 1/2 inch pieces)
Chilli powder - 1/2 tspn
Turmeric powder - 1/4 tspn
Salt - 1/4 tspn

METHOD :

FOR EGG MASALA MIXTURE :

• Heat oil in a small skillet. When oil is just warm.
• Add in red chilli powder, turmeric powder, Salt.
• Carefully place the egg slices one by one so they are heating up in a single layer.
• Fry the egg slices untill they golden on both sides on medium flame.
• Once done, Keep them aside untill ready to be used.

FOR COOKING RICE :

• Cooked seeraga samba rice before hand till 75% done.
• For bring 6 cups of water to a roll boil.
• Add in salt and addthesoaked rice.
• Cook till 75% cooked. Don't over cook the rice

FOR GRAVY :

• In a wide pan, heat the oil, ghee on medium.
• Season with cumin seeds, cinnamon, and bay leaf allow to sizzle.
• Add in green chilli, onion, tomatoes and saute it for 5 mins.
• Then add in ginger garlic paste and cook the mixture cook on medium heat.
• Now add in all masalas, yogurt and salt into the pan and cook untill theoil oozes from the sides.
• Now quickly added masala coated fried eggs into the gravy.
• Mix gently yogurt masala coated to the fried eggs.
• Now add in 75% cooked rice, spread the ric eover the egg mixture in a level.
• Top the rice with egg fried oil and cilantro, sprinkle few tspn of water so rice didnt dry out.
• Cover a pan with tight fitting lid and simmer on low heat for 15 mins.
• After 15 mins open the cover and mix gently the rice and egg masala are mixed well.
• Biryani is ready to serve with raita or Egg rezala.

PICTORIAL :

Take your ingredients

For frying eggs

Heat a small skillet with oil

Chilli powder, turmeric powder, salt

Add sliced eggs

Turn the eggs and cook till golden on both sides and keep aside

Heat a wide pan with oil

Add ghee

Add cumin seeds

Bay leaf and cinnamon sticks

Add onion, chilli, tomato

Saute it well

Add ginger garlic paste

All spices

Yogurt

Mix evenly

Add some salt

Then fried eggs

Masala will coated to fried eggs

Add cooked rice

Fried eggs oil

Like this

Some cilantro

Cover it with the lid for 15 mins

Open the lid

Carefully fluff the rice

Now its ready 

Done

It's plated and garnish with cilantro

Serve with raita

Enjoy...