Homemade Bagels recipe

I am cracy about this recipe and this recipe is from friend Aarthi's recipes. She prepared this recipe and posted on fb, When i watches this recipe in her blog she made this amazing bagel recipe, Which was quite simple. I plan to bake this for a long time but  finally i baked it few weeks back, the result was really superb.

I had few in warm it's taste is totally superb, chewy and yummy... I plan to make yummy sandwich with this bagels but when i prepared it, within few mins it was gone... which was enjoyed by my family members.... And they appriciate me. Iam so happy guys....

So you have to try this homemade bangels recipe soon in your home and get wishes from your family members...

Preparation time : 20 mins

Resting time : 30 mins

Baking time : 20 mins

Makes : 4 Bagels

Recipe source : Yummy Tummy Aarthi

INGREDIENTS :

All purpose flour / maida - 2 cup

Yeast - 1 tbspn

Sugar - 1 tbspn

Salt to taste

Egg - 1 

Warm milk - 1/2 cup / 120 ml

Water - as needed

Sesame seeds or Poppy seeds to sprinkle (I choose white)

METHOD :

• Line your baking tray with foil paper, and brush it with oil.
• Take warm milk in a bowl, add in sugar and yeast, mix well. 
• Let it sit till it's activates and foams up.
• Now take a mixing bowl add in flour, salt mix them well.
• pour the yeast milk inside the bowl and add in enough water to make soft dough. 
• Knead the dough for5 mins till it get smooth.
• Now roll it into log. And cut it into 4 equal portions...
• Take a single portion of ball roll it into log. Press both ends and bring them together and pinch up and seal it...
• Place them over the tray. Now repeated this with the remaining ball.
• Cover everything with a damp cloth and let it rise for 30 mins...

• Preheat the oven to 190 Degree C / 360 Degree F.
• Now boil some water in a sauce pan. Once the water boil.
• Drop the bagels in the boiling water and cook them for a min on both sides.
• Remove them with a spoon and place it on the baking tray. 
• Now crack open a egg and beat the well. Brush the bagels with beaten eggs.
• Sprinkle some the top with sesame seeds and pop them in oven.
• Bake them for 20 mins If your bagels has get good colour...
• If bagels didn't get colour so poped them under grill for a min.
• Remove them from oven and let them cool a bit.
• Serve them warm, or freeze them for later use....

PICTORIAL :

Take all your ingredients

Take warm milk in a bowl

Sprinkle some yeast

Some sugar

Mix well and keep it activate

Take flour in a bowl

Add some salt and mix well

Pour the yeast mix 

Knead them into a smooth dough

If wants add some water

Just like this

Knead well 

After knead well

Roll them into a log

Cut them in equal portion

Take one ball

Roll them

Pinch both the edges

Bring them together and pinch them over

Seal the edges with your finger

Arrange them in a foil lined baking tray

Cover them and let it rise

They are rised beautifully

Bring water to boil in a sauce pan

Drop the bagels and poach for a min

Let them poach for a min on other side

Place them in a baking tray

Beat up a egg in a bowl

Brush the bagels with eggs

Sprinkle some sesame seeds

Now it's time to bake

All finely baked

Beautifull isn't it ?

Serve warm

Enjoy...