Mushroom manchurian is one of the popular indo chinese starter recipe.....Hubby is a great fan of fried rice and any type of manchurian too and his stable order in restaurants is egg fried rice and any dry recipe.. Iam also a big fan of these recipes after taste it..
You can make manchurian either gravy or semi dry (saucy) or dry version, I have made this recipe a dry one to go well with my tawa veg pulao recipe which is the another version of rice, soon i will post it..(keep watching). I have the habit of having starters / soups just enjoyed it and the next is the main dishes... So this is the best starter of the dinner or lunch recipes...
I love love love mushroom in any recipe, When i see the mushroom in shops i cannoy resist, I suddenly buy a pack of mashrooms because it is rich in nutrients and a good source of vitamins too and helps to reduce blood cholesterol levels.. Less calories also so try to includes mushrooms as a part of your weekly meal at least...
Preperation time : 10 mins
Cooking time : 20 mins
Serve - 3
Recipe category : side dish or starter
Recipe cuisine : Indo chinese
INGREDIENTS :
FOR FRYING :
Mushroom - 1 cup (cut into big pieces)
All purpose flour / Maida - 3 tbspn
Corn flour - 2 tbspn
Pepper powder - 1 tspn
Salt - 1 tspn
Water - 5 tbspn
Oil - for frying
FOR MACHURIAN :
Garlic - 4 cloves (chopped)
Onion - 1 (chopped)
Capsicum - 2 tbspn
Red pepper sauce - 2 tbspn
Tomato sauce - 1 tbspn
Red chilli sauce - 1 tbspn
Coriander leaves - few
Salt - as needed
METHOD :
- First clean the mushroom and cut it into big pieces.
- Now take a mixing bowl add corn flour, maida pepper powder, salt and mix well..
- Make it into a paste by adding littlwe water..
- Then add mushroom and give a mix..and fry it till crispy... keep aside..
- Now in the same pan add oil and add in chopped garlic and saute well
- Add then saute it with chopped onion and capsicum for 2 mins.
- And add in all the sauces and mix well..if you wants add salt (check it)
- Now add chopped coriander and fried mushrooms and give a mix..
- Off the stove and serve hot...
PICTORIAL :
Clean and cut the mushroom into big pieces
Take maida in a bowl
Add some cornflour
Add in pepper powder
Add salt
Give a mix
Make it into a paste by adding water
To this consistency
Add mushroom
Give a mix
Deep fry them untill crispy
Drain them in a tissue
Heat a pan with oil
Add chopped garlic
Chopped onions
A spoon of capsicum
Then add tomato sauce
Red chilli sauce
Peprico sauce
Give a mix
Add chopped coriander leaves
Mix well till it dry
Now add fried mushroom
Saute it well
Now it's ready
Enjoy....
No comments:
Post a Comment