Soya Chunks Fry Recipe

Soya chunks it is one of the world's healthiest foods, Soya is power packed with protein and other essential nutrients... This is my first recipe to make soya in my kitchen and the fry is so crispy and tasty. I learn this from my relatives, When ever i talk to him, he told to make some more different recipe in your blog.... 

I added some curry leaves and coriander leaves that fry it in oil gives excellant flavour to the dish... So give a try and let me know how it turns out for you...

Preparation time : 10 mins

Cookimg time : 3 mins per batch 

Serve : 2

INGREDIENTS : 

Meal maker / soya chunks - 1 cup

Chilli powder - 1 tsp

Ginger garlic paste - 1/4 tspn

Garam masala  powder - 1/2 tspn

Curry leaves - few

Coriander - few

Rice flour - 2 tbspn

Salt - as needed

METHOD :

• Soaked the soya for 1/2 hour in hot water...
• Take soaked soya in a blender and make them into a coarse puree.
• Now add in all the ingredients except oil and grind again to a coarse mix...
• Take them in a mixing bowl and roll it into a small balls.
• Heat oil for deep frying, drop the balls in and fry it till brown.
• Drain it in a kitchen tissue  and serve immediately.

PICTORIAL :

Take your ingredients 

Take soaked soya in a blender 

Grind it well

Add all spices

Ginger garlic paste

Rice flour 

Some curry leaves and coriander leaves

It's a time to grind

Then mix evenly

Make it into small 

Heat a pan with oil and drop it into a oil till golden.

  Drain it..

Enjoy...