Onion kara paniyaram

I wanted to try my another version of kara paniyaram in my blog.. A month ago when i tried kara paniyaram and sweet paniyaram in my blog, it comes very well and were a hit at home. And I guessed this version of onion kara paniyaram its also comes out sooo good, perfect as a snack for teatime.

The paniyaram has a slightly crispy edge and soft inside, I loved the texture so much.... I bet no kids can find you have added onion in it... so what more do you need ? You actually need no side dish for this paniyaram but i served with coconut chutney...

 I made it perfect with correct measure with i use appam batter and chopped onions for the south indian breakfast recipe. I hope you can try and comments about the recipe...

Preparation time : 5 mins
Cooking time : 20 mins
Serve - 4
Recipe cuisine : Indian
Category - Evening snacks

INGREDIENTS : 

Appam batter - 1 cup (click for this recipe)
Oil - 2 tsp
Cumin seeds - 1/4 tspn
Onion - 3 (chopped)
Ginger - 1 small piece (finely chopped)
Chilli powder - 1 tsp
Turmeric powder - 1/2 tsp
Asafetida - 1 pinch
Cooking soda - 1 pinch
Salt - as needed
Curry leaves - few

METHOD :

• Make Appam batter should be coarse paste and set aside for 2 to 3 hours.
• Heat a pan with oil, add cumin seeds and chopped ginger. 
• Then add chopped onion, a pinch of asafetida, saute it well for 5 mins. Untill it became transparent. Keep aside...
• Take appam batter in a bowl add chilli powder, coriander powder, cooking soda and salt.. 
• Then pour the fried onions into the appam batter and add in coriander leaves, and mix well.
• Now the onion kara paniyaram batter is ready..
• Pour into the greased hollows of paniyaram pan and add some oil. Cook in a medium flame.
• Cook on both side to golden brown and serve hot with coconut chutney.....

PICTORIAL :

Take your ingredients

Heat a pan with oil

Add cumin seeds and chopped ginger

Add some chopped onions

Add asafetida

Toss well

Now take your batter

Add chilli powder, turmeric powder and salt

Add some cooking soda

Now add chopped coriander

Fried onions

Mix well 

Take a your appam pan 

Spread some oil

Pour it into the hollows

Add some oil

When it's done turn off

Cooking on both sides

Done

Serve with coconut chutney

Enjoy...

Yummy..