Rava Laddu With Milkmaid

The past two weeks have been super busy for me. Back to back guests over the weekend and i was busy cooking up sweets and dishes for them. This Rava laddu one of the sweet i made for my lovely uncle who came to visit us. Really his visit come to us suprise and it is unplanned... I has a tin of condensed milk in the fridge...

The condensed milk can be life sver... When you have suddenly guest at home. You can make pedas, burfi, payasam, kheers, cakes and even this rava laddu to them... So make sure you always have a tin of condensed milk at home .... And i made this rava laddu with condensed milk..

Texture and taste develops the next day, so make them ahead. Since they have condensed milk they last for upto 5 - 6 days in a air tight container in room temperature...Rava laddu is one of my favourite sweet which can be prepared very easy to make in less time.. I really love it... If you don't like adding rava directly you can powder it after roasting the rava... I love this too and this is one thing that i make the most... lovly one..

This laddu was on my diwali list for so many days.. But finely i prepared it today... Hope that you will try this yummy recipe and comments about this....

Preparation time : 10 mins

Cooking time : 15 mins

Makes - 10 to 12

Recipe : Diwali recipe..

INGREDIENTS :

Sooji / Rava - 1 cup

Milkmaid - 100 ml

Cashew - 25 (chopped)

Kishmish / Sultanas - 20 nos

Ghee - 3 tbspn

PICTORIAL :

• Start by roasting cashew and kishmish and fry lightly till golden brown.
• Then transfer it into a plate.. and keep aside.
• Now add sooji in a same pan along with the ghee, and fry it till golden brown.
• Add in condensed milk and mix well in low flame..
• If need add a spoon of milk and mix well. (but i am not added)
• Now add roasted cashew, kishmish and mix well.
• Take a small portion and roll it into balls.
• let it cool down and then serve..

PICTORIAL :

Take all your ingredients

Add ghee to a pan

Add in cashew and kishmish

Toss well

Take them in a plate

Now add sooji to the same pan

Roasted well

Toss well with the ghee

Now it's done

Then add in condensed milk

Now mix slowly with low flame

Now almost done

Add in nuts

Mix evenly

Now it's done

Take a small portion 

And roll it into a ball

Plated it

Done

Enjoy...