Crispy fried chicken

Crispy fried chicken is a standard dish in the cantonese cuisine of southern china and hongkong... An excellent recipe for technique as much as anything, as the few coating ingredients of rice flour, maida, corn starch are not difficult to combain! Seriously the best, easiest , crispiest fried chicken recipe ever encountered, this method of frying chicken will not disappoint. 

Fried crispy chunchy chicken is one of those foods that makes everyone hungry. If you fry it in low temperature of the oil will drop and your chicken would cook evenly... Season carefully the chicken with every step of the way...That gives great craggy crust to chicken in each bite....

Use coconut oil that gives excellent smell to the chicken. And the important thing is make the sauce first and add fried chicken to the sauce and serve immediately...It should made within 15 mins, the chicken is fried in such a way that the skin is extremely crunchy, but the meat is really soft.... Trust me the classic fried chicken is sure to be a family favorite...

Hope you that give a try to this recipe and let me know how it's comes out ....

Preparation time : 10 mins

Marination time : 30 mins

Cooking time : 15 mins

Serve - 4 

INGREDINTS :

Boneless Chicken - 1/2 kg (cut it into strips)

Coconut oil - for frying

TO MARINATE :

Ginger garlic paste - 1 1/2 tspn

Chilli powder - 2 tbspn

Red food colour - 1 pinch

Rice flour - 2 tbspn

Corn starch - 2 tbspn

All purpose maida - 2 tbspn

Salt - as needed

FOR SAUCE :

Butter - 1 tbspn

Onion - 1 ( chopped)

Red chilli sauce - 2 tbspn

Tomato sauce - 2 tbspn 

Cilantro - few (chopped)

METHOD :

• Mix all the ingredints given in the " TO MARINATE" in a mixing bowl and mix well.
• Now add in chicken strips and mix well and let it marinate for 30 mins.
• In one stove heat a pan with oil and fry the chicken in high flame till it cooked and crispy...
• In another stove place pan with butter add in finely chopped onions and fry around 4 mins.. 
• Then add in red chilli sauce and tomato sauce and saute it well.
• Now drain the chicken in the oil and put dirrectly into the sauce pan and mix well.
• Garnish with chopped cilantro and serve immediately...
• Now the best appetizers is ready to enjoy...

PICTORIAL :

Take a mixing bowl add in ginger garlic paste

Salt

Add in chilli powder 

Now add in maida

A pinch of red colour

Corn starch

Add in rice flour

Now add in chicken strips

You sprinkle some water to mix but it should be in this consistency

Marinate it for 30 mins

Fry it in oil till crispy

Like this

In another pan add butter to melt

Add in chopped onion

Fry till transparent

Add in red chilli sauce

Add in tomato sauce

Mix well 

Now add in crispy chicken

Toss evenly

Add in chopped coriander leaves

Done 

Garnish with some sliced onions

Enjoy...