Spicy Brinjal fry

Today i sharing you a Spicy Brinjal fry recipe which can be made within 4 ingredients. This has became one of my favorite recipe of all kinds of brinjal recipes in my blog.You know i have quite a few brijal recipe in my blog...and i had already posted Ennai kathirikkai pulli kuzhambu, Kathirikkai kara poriyal...I took the recipe from my mom and it most favourite recipe for my grandpa.

I dont add any special masala for this recipe but it makes yummy. This fry pairs beautifully with rasam and sambar rice. So try it and let know how it turned out.

Preparation time : 10 mins

Cooking time : 15 mins

Serve - 3 

Cuisine - Indian

INGREDIENTS :

Brinjal / Kathirikkai - 20

Turmeric powder - 1 tspn

Chilli powder - 1 1/2 tbspn

Sesame oil - 2 tbspn

Salt - as needed

METHOD :

• Take brinjal slice them lengthwise and wash well.
• Heat a pan with oil, add sliced brinjal and toss well in the oil.
• Season with some salt and turmeric powder. 
• Cook for 5 to 8 mins till it turns light golden in colour.
• Now add in chilli powder and mix well.
• Cook it on medium flame for 5 mins till golden..
• Serve with rasam or sambar rice...

PICTORIAL :

 Take brinjal

 Sliced it

 Heat a pan with oil

 Add sliced brinjal

 Toss well in the oil

 Some salt

 Turmeric powder

 Toss well for 8 mins

 Add chilli powder

 Mix well and toss it for 5 mins in low flame

Now it's done

Enjoy with sambar...