Veg Pulao / Mixed Vegatable Pulao

Veg Pulao is a easy dish made within 20 mins as like as fried rice.. Usually in pulaos the rice is cooked in milk along with the vegetables but here with little variations the rice is cooked first and added to the vegetable mixture.. But the texture of the rice is nice and delicious with the simple raita and cucumber slices.. 

So I hope that you must try this recipe and let me know how it's comes out from you..

Preparation Time : 10 mins

Cooking Time : 25 mins

Serve - 4 to 5
Recipe Category - Main

INGREDIENTS :

Onion - 2 (finaly chopped)

Capsicum - 1 (finaly chopped)

Carrot - 2 (finaly chopped)

Beans -10 (finaly chopped)

Ginger garlic paste - 2 spn

Fennel seeds -1 tsp

Pepper powder - 2 spn

Salt - as needed

Butter - 25 gms

Coriander seeds - as needed

FOR COOKING RICE :

Basmathi rice - 1 cup (soak it for 1/2 hour)

Cinamom - 2 sticks

Salt - 1 spn

Water - 3 cup

Coconut oil - 1 1/2 spn

METHOD :

• First begin with the rice, take rice in a bowl and soaked it for 1/2 hour. 
• Heat a pan with water, add cinamom, salt and coconut oil let them to boil.
• Now add in soaked rice and cook them till they are 98 percent done.
• When you taste it, it should have a little bite to it.. and drain it and set aside.
• Heat oil in a pan which you are making pulao.
• Add in fennal seeds, ginger garlic paste toss it well.
• Now add chopped onions, capsicum, cutted veggies toss well, until the veggies cooked.
• Along with that add salt, pepper powder, and coriander leaves.
• Now the cooked rice to it and mix evenly.
• Now the veg pulao is ready to serve. Enjoyed it.....
• I serve it with onion capsicum gopi fry.
• Click onion capsicum gopi fry to view.

PICTORIAL :

Take ingredients to prepare rice

In a bowl add water

Add cinamom

In salt

Add coconut oil in and let them to boil

Add in the soaked rice

When you taste it, it should have a little bite to it....

Drain them

Take ur ingredients

Add in butter

Fennel seeds

Add in ginger garlic

Add in chopped onions

Capsicum

Add in cutted veggies

Then salt

Pepper powder

Sprinkled some chopped coriander

Now the rice over it

Fluff the rice untill it mix

It's ready to plated

Serve hot with sliced cucumber

Enjoy..

Chocolate Pudding

Try this quick creamy chocolate pudding and serve to your kids they really loved it.. Chocolate puding are a class of desserts with creamy chocolate flavour... It best for a treat or a party to suprise our guest. My son's favourite recipe, he often ask me to prepare this in after he return from school..

Yummy chocolate pudding is ready to serve, I thought of doing this in last week, but it got skipped always.. today was the day and finaly made it and tasted my first spoon it makes so chocolatey and rich totally delicious.... so try this at your home and your kids really enjoyed it !!!!

INGREDIENTS :

Milk - 200 ml / 1 cup

Cocoa powder - 2 tbspn

Sugar - 2 tbspn

Salt - 1 pinch

Corn starch - 2 tbspn

Sugar balls - (silver) as needed

METHOD :

• In a bowl add corn starch, cocoa powder, salt mix gentle with the spoon.
• Once mix add sugar to that and again mix well
• Pour the milk in, mix slowly so that no lumps to formed ( if you afraid add milk slowly).
• It will take 5 mins to make, then pour the mixture into the sauce pan.
• Cooked this for a very low flame, and it will take a time to became thick.
• Now take it off the heat and fill your cups with this.
• Dust some sugar balls on top and decorate it as per your wish.
• Put it in a fridge for a couple of hours and serve chilled.
• Enjoy each spoonful of chocolaty goodness.

PICTORIAL :

Take all your ingredients

In a bowl add corn flour

Cocoa powder

And salt

Mix it gentle

Then add sugar to that

Mix them gentle

Pour milk to that

Beat well untill it became smooth paste

Pour the mix to the sauce pan

Heat with low flame

Keep stirring it well 

Mix it till creamy

Can you see how thick it is

Now allow it to cool a bit

Take your glass cups

Flip it up

Decorate it as per your wish

Serve it with sugar balls

Enjoy....

My Mom's Special - Veg Kurma For Chapathi

Here my mom's recipe with mixed vegetable kurma sidedish for chapathi and paratta.. Usually I prepared this gravy as a dinner for my chapathi recipes my hubby loved it, the masala paste by grinding coconut, ginger, garlic, onion, cashew makes the gravy rich taste.. So I hope that you must try this recipe and let me know it's turns out from you..

Preparation time : 10 mins

Cooking time : 20 mins

Serve : 4 to 5

Recipe Category - Sidedish for chapathi

INGREDIENTS :

Onion - 2 (chopped)

Tomato - 2(chopped)

Green chilli - 3 (sliced)

Carrot - 1/2 (cutted into slice)

Beans - 1/2 (chopped)

Peas - 1/2 cup

Cauli flower - 1/2 cup

Fennel seeds - 1/4 tsp

Coconut oil - 5 spn

SPICES :

Chilli powder - 1/2 tspn

Garam masala powder - 1/2 tspn

Coriander powder - 1/4 tspn

Cumin powder - 1 pinch

FOR GRAINDING :

Coconut - 1 cup

Small onions - 6

Cashew - 7

Garlic - 3

Ginger - 4 (pieces)

METHOD :

• Grind the grinding things into fine paste and keep aside. And cut all verggies.
• In a pressure cooker add oil, fennel seeds, chopped onions and green chilli toss well.
• When it's lightly brown add all the spices to that, tomato, cutted verggies again toss them for 2 minutes.
• Now add grinded masala too and some salt and water to cook.
• Close the cooker and whistled it for 3.
• After whistled open it and add coriander leaves and serve.
• Now the vegetable kuruma is ready serve with chapathi, parotta.

PICTORIAL:

Take ur ingredients

All the spices

Add oil to the cooker

Fennel seeds

Then chopped onions, chilli

Now all spices

Tomatoes

Add in veggies

Take ingredients for grinding

Put into the blender

Grind into fine paste

Add to the cooker

Some water

Season with some salt

Close the cooker and whistled it for 3

Open the cooker

Add coriander leaves to that

Now the kuruma is ready

Serve it with chapathi

Enjoy..