Mild Veg Soup

Cooking time : 15 mins

Preparation time : 10 mins

Serve - 3 to 4

INGREDIENTS :

Carrot - 50 grms

Beans - 50 grms

Cabbage - 50 grms

Green peas - 10

Salt - 1 spn

Corn flour - 1 spn

Sugar - 1 spn

Amchoor powder - 1 pinch

White pepper - 1 spn

Milk - 1/2 cup

Coconut oil - 1 spn

METHOD :

• In a pan add oil and all the veggies, salt, sugar, Amchoor powder and saute it well in the oil.
• After fry it add some water and milk allow to cook for 6 - 8 mins untill the veggies cooked.
• And now add corn flour and some water on it and mix it that no lums should formed.
• Now pour it into the soup and boil it for 3 mins.
• When the dish is in soup consistency, off the stove and add white pepper to that, mix well and serve hot.
• The tasty mild veg soup is ready.

PICTORIAL :

Take ur ingredients

In pan add oil

Add all veggies to it

Then add salt

Sugar

Then add Amchoor powder

Fry it in the oil

Now add water

Milk to it

Let them to boil

Now add corn flour

At last add white pepper to that

Now serve it 

If u wants, add some pepper powder

Now the tasty soup is ready to enjoy. When my son is in sick. I prepare the dish for him, when he have it then he feel very energetic. So the dish is so healthy, you also tried it at home and let me tell how it is..........