Madurai Kari Dosai

Madurai is not only famous for meenakshi temple, malligai poo there are few more things that adds the asset of it... One among is the "kari dosai". If you had ever tasted the madurai kari dosai, so here is the recipe.. It is very famous food in madurai.. There are lots of vegetarian dosai varities, however for dinner but really give a hats off to the person who invented this recipe... 

It is very innovative dish I have heard about mudurai kari dosai before but never tasted it.. My cousin told to give it a try and forced me to taste it in madurai kumar mess (mumm mumm) taste are awesome and finger licking one..  so I wanted to make it in our own way.. Yesterday I prepare this dosai for dinner my husband was shocked and enjoy it. And it was the best dinner for my whole family.

Kari dosai is a mini dosa with mutton toppings, The entire dosa is cooked upside down and cooked for a couple of min, serve hot.. So I hope you to try this yummy and favourite recipe and comments about this...

Preparation Time - 10 mins
Cooking Time - 35 mins
Serve - 4 to 5
Recipe Category - Dinner
Recipe Cuisine - South Indian

INGREDIENTS:

Chopped mutton - 250 gm (boneless)
Onion - 2 (chopped finely)
Fennel seeds - 1tspn
Small onion -10 to 12 (slit)
Chilly powder - 2 tspn
Coriander powder - 2 tspn
Cumin powder - 1/2 tspn
Garamasala powder - 1/2 tspn
Ginger garlic paste - 1 tspn
Gingelly oil - 5 tspn
Dosai batter - as needed
Turmeric powder - 1/2 tspn
Pepper powder - 1 tspn
Coriander leaves - a handful (chopped)

METHOD:

• Heat a pan add oil, fennel seeds, onions fry it till it become brown
• Add turmeric powder and now all the spices one by one
• Now add ginger garlic paste and chopped mutton mix it well untill its mix evenly
• Next add salt and water in another pan, fry small onions adn pour it in to the gravy pan
• Close the pan whistle it for 4..
• Open the pan after 5 mins, the gravy look superb heat it untill it become thick..
• Atlast finely chopped coriander leaves and mix it keep it aside..
• Take small bowl into it broken the eggs add salt and beat well..
• In dosai tawa pour a ladle of batter on it and spread it..
• Click Idli, dosa batter to view.
• Add beaten egg on the dosa and another layer put mutton kari
• If u prepar before and another layer finely chopped coriander leaves..
• Add some oil to the dosa for it cripsiness.
• Turn it over press, the dosai with the spoon, for the mutton gravy mingled with the batter..
• Now the mutton kari dosa is ready.

PICTORIALS:

Take all your ingredients

Heat a pan with oil and fennel seeds

Add in chopped onions

Add in turmeric powder

Now all the spices

Add in pepper powder

Add ginger garlic paste

Now chopped muttons

Mix it well, untill it mix evenly

Add salt

Add some water

In another pan fry small onions

Add to the gravy

Whistled it for 4

Now the gravy is liquid

Heat it untill the gravy become thick

Now its thick add coriander leaves

 The gravy looks superb

In a bowl add egg

Add in salt

Beat it well

Take dosai batter

Put dosai and pour beaten eggs

Now the mutton gravy

Then coriander and add some oil over it

Turn it over

Now the yummy, Madurai kari dosai is ready

Serve hot with salna or raita

Enjoy...