Boiled Sweet Patato / Sarkarai Valli Kizhangu

Preparation time : 5 mins

Cooking timetime : 10 mins

Serve : 3 to 4

INGREDIENTS :

Sweet potatoes - 4
Jaggery - 250 gms
Water - 1 cup

METHOD :

• First cut the sweet potato (sarkarai valli kizhangu) into big pieces and wash well.
• And then powdered the jaggery and keep aside.
• In a pressure cooker add powdered jaggery, then some water, and sweet potato.
• Now close the cooker and whistled it for 2.
• After whistled open the cooker and the potato are cooked with jaggery well.
• Now the boiled sweet potato is ready to serve.

PICTORIAL :

 Take the items which we need

Powdered the jaggery

Cut the sweet potato and wash well

In cooker add jaggery 

 add water

 Then cutted potatoes

Whistled it for 2

See how it boiled

It's ready

Serve

I love boiled sweet potato and when we eat with the jaggery water along with a piece of potato it's taste is awesome. It is also a traditional dish that i make it for you. The potatoes boiled with the jaggery give excellant taste to the dish. so enjoy this recipe and let me tell how it is ..............