Rainbow cake

Baking time : 1 hour

Baking : 10 mins (per one layer)

Preparation time : 15 mins

INGREDIENTS :

All purpose flour / maida - 350 gms

Sugar - 350 gms

Unsalted butter - 350 gms

Eggs - 4

Vanilla essence - 2 spn

Baking powder - 4 spn

Salt - 1/2 cup

Milk - 1/2cup

Food colouring - red, pink, yellow, orange, brown, blue, green

Vanilla butter cream - 3 cup

METHOD:

• Preheat the oven for 180 degree c.
• sift flour, baking powder, salt, together and set aside 
• In a big bowl add soften butter, sugar, vanilla essence. beat using the beater, untill it became creamy and fluffy
• now add flour mix and the milk and fold again.
• Take one ladle of batter in a bowl to that add one colour,and mix it well and bake it 
• In that way add colour one by one and bake it (each for 10 mins -not to over bake it )
• You can decorate the cake immediately or chill it for 2 to 3 hours 
• Make vanilla butter cream frosting to decorate entire cake.
• Now you can decorate it as you like.I made nutella vanilla cake also
• click nutella vanilla cake to view

PICTORIAL:

take your ingredients

add flour in a sifter

baking powder

salt

sieve it and keep it aside

in a bowl add butter

sugar

vanilla essence

beat them

see it became creamy

now add egg

kept on adding all eggs

now it fluffed up

add flour mix

now milk

fold well

take your colours

ready your pan

take one portion of batter 

add green colour

pour it on the baking pan

bake it

how the colour is

spoon some frosting

another spoon

add yellow

mix it

bake it

next layer

spoon some frosting

another spoon

add blue

mix it

next layer

 orange

orange

then brown

next layer

pink

bake it

next layer and frosting

frosting it 

i used sugar balls at the top

i used pink and white frosting

I prepare this cake to my daughter for his school x-mas day celebration. I wanted to make a colourful cake to her.In the school all were surprise when we cut the cake.I really love to see,they where enjoyed it. So try this cake for yours lovely ones to surprice