My Village Style Nattu Kozhi Kuzhambu

Hai guys....Today we learn Nattu kozhi kuzhambu / Arachuvitta kozhi kulambu is a thick gravy prepared with country chicken with freshly ground masala at home.. My Aunt makes this kuzhambu often when my hubby was kid and it is his favourite kuzhambu.... 

Hope everyone had a great thing to enjoy nattu kozhi, So I prepared my village popular recipe for you.. It is very perfectly as like as my aunty.. The day was awesome everyone has shocked and surprised to have it.. The recipe takes some time to make but it is  Enjoyed it and let me know how it's turns out from you!

Preparatiom Time : 20 mins

Cooking Time : 40 mins

Serve : 5 - 6

Recipe Cuisine - South Indian

Recipe Category -  Kuzhambu For lunch

INGREDIENTS:

Country chicken - 1kg (cut into small pieces)

Salt - as required

Turmeric powder - 1/2 spn

TO TEMPER :

Mustard seeds - 1 1/2 spn

Gingelly oil - 5 tbspn

Shallots / small onion - 20 nos (chopped)

Curry leaves - as required

FOR MASALA:

• Small onion - 15
• Red Chilli - 20 , Coriander seeds - 4 spn , Cumin seed - 1spn
• Grated fresh coconut - 1 cup
• Ginger garlic paste - 2 tspn

METHOD:

• Grinded the grinding things first and keep aside.
• In a pressure cooker add the chicken, onion paste, ginger garlic paste, turmeric powder.
• Add water and close the lid, whistled it for 5....
• Now add chilli paste, coconut paste, salt and mix well.. let's it boil with chicken...
• In another kadai add gingelly oil, mustard seeds, some small onion and curry leaves fry it till brown..
• Now add all the small onions which have cut into two pieces toss it well and pour it into the gravy..
• Cook everything the slow flame till oil floats on top.
• Now the Nattu kozhi kuzhambu is ready.
• I serve it with Split urad dal rice and boiled egg.
• Click Urad dal rice to view..

PICTORIAL:

Take Ingrediants

Add chicken in the pressure cooker

Add onion paste

Ginger garlic paste

Add water

Add turmeric powder

Whistle it for 5

Now the chicken is done

Add chilli, coriander, cumin paste

Add coconut paste

Add salt

Add oil in kadai

Mustard seed

Small onion , curry leaves

Toss it well and add balance small onion

Mix them well

Pour it into the gravy

Mix well

Cook everything on a slow 

flame till oil floats on top

Nattu kozhi kuzhambu is ready

Serve

I serve it with urad dal rice and 

nattu kozhi65 , boiled egg

Enjoy..