Onion Capsicum Gopi fry

In the dish the cauliflower is very crispy to eat as well as it looks so colorful. It is best side dish for variety pulao. The yummy Onion capsicum gopi fry is liked by all in my home. So i wish that you will prepare this it into your home and you will get some greeting from your family... Please send me your comment....

Preparation Time : 10  mins

Cooking Time : 20 mins

Serve : 4 - 5

Recipe category - Sidedish

Recipe cuisine - Indo chinese

INGREDIENTS:

Onion - 1 (sliced into square)

Capsicum - 1/2 (sliced into square)

Garlic paste - 1 spn

Tomato sauce - 2spn

Soya sauce- 1/2 spn

Chilli sauce - 1/2 spn

Salt - as required

Coriander leaves - as required

FOR FRYING:

Cauliflower - 1

Cornstarch - 1 spn

Maida - 1spn

Rice flour - 1/2 spn

Pepper powder - 1/2 spn

Salt - 1spn

Oil - as required

METHOD:

• First wash the cauliflower along with turmeric powder, salt and warm water and drained it..
• Now in a bowl add washed cauliflower and frying items along with it and mix it well..
• Now heat a kadai with oil and fry it the cauliflower crisply
• In a pan add oil , garlic paste, and all the sauces and mix them well..
• Then add onion, capsicum, fried cauli flower lightly toss them
• Then the dish is ready to serve.. 
• I serve it with cumin rice and fried rice..

PICTORIAL:

Take your ingrediants

Warm water in a bowl and cauliflower

Add Salt

Add turmeric powder

Mix them with hand

Strained it

Now add cornstarch

Maida flour

Rice flour

Pepper powder and salt

Mix them well

Fry them

Now fried cauliflower is ready

Put oil in kadai

Garlic paste

All the sauce on it

Then onion and capsicum on it

Toss them well

Now add fried cauliflower

Coriander leaves

Mix lightly

Ready to serve

Enjoy..