Traditional Idly Sambar

Cooking Time : 20 mins

Preparation Time : 15 mins

Serve : 4-5

INGREDIENTS:

Onion - 1 (Slice pieces)

Tomato - 3(chopped)

Small onion - 7-8

Boiled potato - 1

Green chilli - 15 (sliced)

Raw Mango - 1/4 (chopped)

Coconut - 1/2 cup

Turmeric powder - 1 spn

Coconut oil - 5spn

Water and salt - as required

Boiled Masoor dal - 1 cup

Coriander leaves - as required

FOR FRYING:

Coconut oil - 2 spn

Mustard seed - 1 spn

Urad dal - 1 spn

Red chilli broken - 3

Curry leaves- as required

METHOD:

• In a kadai add oil and all the vegetables except raw mango 
• Fried over, now in a pressure cooker add masoor dal, fried vegetables and raw mango
• Now add Turmeric powder, smash potato and some water and let them to whistle it for 2.
• Now in another kadai add frying items mustard, dal, red chilli, curry leaves and fry them.
• Then open the pressure cooker add salt and coconut , some required water and mix them untill it became to boil.
• Atlast coriander leaves need to be add in that.
• And the colorful sambar is ready for idly.
• Click idli, dosa batter to view.
• Then Serve hot.

PICTORIAL: 

Take your ingrediants

Add some oil in your kadai

Add veggies to eat

In a cooker add masoor dal , raw mango

Add turmeric powder

Smash potato

And Fried veggies

Add some water

Whistle it for 3

Now open after 5 mins

Put some oil in another kadai

Add mustard seeds and urad dal

Broken chillies 

Add curry leaves

Salt

Add coconut

Chopped coriander

Pour the fried items

Allow to boil for 5 mins

Now the sambar is ready

Serve

We have presented you a delicious sambar with  jasmine idly. You cannot taste infront of you what we presented. So you should prepare yourself at your home and taste it that. After you will comment my dish.......... the recipe of soft idly is cooming soon.