Tradional Tiffin Sambar For Pongal

The delicious pongal sambar is an famous breakfast recipe in tamilnadu. Nothing is equal to pongal sambar. My family members were love this pongal sambar combination with medhu vada... My sister used to like this sambar very much, when my mom's makes... 

This is my mom trademark recipe she makes for idlies or pongal or other tiffin items when guest come.. Taste is yummy with pongal... So I hope you all prepare this recipe at your home and enjoyed this with your family. And you should send me the reply for this recipe....

Preparation Time : 15 mins

Cooking time : 20 mins

Serve : 4 - 5

Recipe cuisine - South indian

Recipe category - Sidedish

INGREDIENTS :

Toor dal - 1 cup

Onion - 1(chopped)

Small onion - 5(chopped)

Tomatoto - 3(chopped)

Green chilli - 5(sliced)

Raw mango - as required

Potato - 1

Asafoetida - 1/2 tspn

Turmeric powder - 1/2 tspn

Coriander leaves - as required

Salt - as required

FOR FRYING:

Coconut oil - 3 spn

Mustard seeds - 1/2 spn

Urad dal - 1/2 spn

Red Chilli - 3 broken

Curry leaves - as required

FOR MASALA

Red chilli - 6

Coriander seed - 1spn

Fenugreek seed - 1/2 spn

Coconut - 1/2 cup

Gram flour - 1spn

METHOD :

• In a pressure cooker first boil toor dal, potato, Asafoetida powder and  whistle it for 2
• In a kadai add small onion, onion, tomato, green chilli fry it with one  tspn oil
• In pressure cooker add the fried veggies with boiled toor dal
• Cover it and again whistle it for 3
• In a kadai add red chilli, coriander seed, fenugreek seed rost it for a minute now add to the blender and grind it into a powder
• In that add gram flour and coconut again blend it
• Now the masala is ready
• Open the pressure cooker and add the masala , with some water
  salt atlast add coriander leaves and the sambar is ready
• In another kadai put some oil then add mustard seed, urad dal, red chilli and curry leaves then mix it with that Sambar which we have prepared already.
• Now the sambar is ready an serve it
• Click ven pongal to view

PICTORIAL:

Take the toor with potato in a pressure cooker

Add some water and Asafoetida 

Cover and whistle it for 3

Cut all the veggies

In a kadai add oil

Add all the cutter veggies

Now open the cooker add turmeric powder

Add fried veggies and mix it well

Cover and whistle it for 3

Take masala ingrediants for frying

Roast it without oil

And add it into the blender

Blend it into a powder

Add gram flour

Add coconut

Again blend it

Now add it to the cooker

Add some water

Add salt and corainder leaves

In another kadai put oil, mustard seed, urad dal

Add some chilli in that

Add some curry leaves

 Done

Enjoy..

Yummy..