Vaniensamayalarai: Kara Boondi

Monday, January 26, 2015

Kara Boondi

Kara boondi made for this diwali and wanted to post the recipe for you. This is easy and quick to make.. You may use a special boondi ladle for making boondis. you may also use this recipe for the mixture, dahi vada. I have allready post dahi vada and I don't try mixture recipe, soon I will post mixture recipe for you. So you can try this at home and let me tell how it is comes out from you..

Preparation Time : 5 mins

Cooking Time : 20 to 30 mins

Serve - 4 to 5

Recipe Category - Snacks

Recipe Cuisine - Indian

INGREDIENTS :

Besan /kadalai maavu/gram flour - 1 cup

Rice flour - 1 spn

Red chilli powder - 1 tsp

Salt - as needed

Curry leaves - few

Asafoetida - 2 pinch

Cashew nuts - 8 to 9

Oil - deep frying

Method :

Combain both flour in a bowl, add salt, asafoetida, red chilli powder to this
Add water to this to make this into a dosa batter consistency.
Heat oil to the kadai for deep frying.
when oil became hot and check whether the consistency is right for the batter.
Take a ladle with small holes to make boondis.
Pour a ladle of batter to the perforated ladle and with the back of the ladle the boondi falls into the oil
If in this form a nice round ball then the consistency is perfect, now add cashew and curry leaves then fry till the oil sound subsides.
Then only we get crispy boondis. Take out the oil and drain it in a kitchen towel.
Repeat this for rest of the batter, now the boondis are ready
Add chilli powder, salt to that and mix well.
The wonderful snacks is ready to serve.