Romali roti

Romali roti is a thin flatbread popular in south asia. It enjoyed with tandoori dishes and as a traditional elements in mughlai cuisine.It can be easily folded it like handkerchief and you may roll out as thinly as possible and stretch before cooking.....


INGREDIENTS:

All purpose flour/maida - 1 cup
Wheat flour - 1/2 cup
Salt to taste
Oil - 1 spn
Milk - 1/2 cup
Warm water as required

FOR MAKING ROTI:

Rice flour - 2 spn
Oil as needed

METHOD:

• In a mixing bowl add all ingredients and mix with your hands.
• Pour in some milk, water to form a soft dough and let it rest for 30 mins. Divide the dough and make small balls
• Take two part of dough from it and spread it lightly and apply oil in it and dredge it in rice flour 
• Make to stick both dough together and roll into thin roti
• Heat a tawa and put this on, then cooked on both side(let it lightly brown)
• Remove it from the tawa and separate it into thin rotis. 
• Fold it like a handkerchief and serve it with side dish
• I match it with gopi mater masala. click gopi mater masala to view

PICTORIAL:

take your ingredients

add maida

wheat flour

salt

oil

milk

make a soft dough

divide into small balls

take two dough ball 

roll it

brushed it with some oil

on both roti

spread some rice flour too

joined it together

roll it in to thin roti as possible

put on tawa

cook on the both sides

it's slowly puffed up

see, now its ready

separate it

fold into triangle like kerchief

now its complete done

serve it gravies

Enjoy it.......

Romali roti is very thin when i saw it in restaurant it's like a kerchief. So i thought to try it at home, the taste is different. The recipe is so easy and i match with gopi mater masala. yesterday i prepare this, every one enjoy it. you may also enjoy it let me tell how it is .......