Dahi vada / Thayir Vadai

Dahi Vada / Thayir Vada is very delicious, popular in north india but you can also love my south indian style thayir vada recipe... My hubby love it more than sambar vada and rasa vada.. In this recipe the vada is so soft because we soaked in water and the kara boondi is crispy to eat along with this thayir vada.. 

 

Dahi vada is a dish famous in all over india. It can be eaten as a snacks or a part of meal. It is a popular snacks where lentil dumplings are dunked in a creamy whipped yogurt topping and sprinkle with kara boondi.. Delicious..

Preparation Time : 10 mins
Cooking Time : 20 mins
Serve - 3 to 4
Recipe Cuisine - South Indian..

INGREDIENTS :

FOR MAKING VADA:

Urad dal - 200 gms
Asafoetida - 1/2 tspn
Salt - 1 tspn
Coconut oil - for frying

FOR DAHI :

Thick yogurt - 500 ml
Salt - 1 1/2 tspn
Asafoetida - 1 tspn
Coriander leaves - as required
Oil - 1 tspn
Mustard - 1 tspn
urad dal - 1 tspn
Green chilli - 4(finely chopped)
Ginger - small piece(finely chopped)
Water - as required

FOR TOPPING :

Kara boondi

METHOD :

• In a bowl add urad dal and stoak it for 11/2 hour and drained it 
• In a blender add urad dal, salt, asafoetida and grind it in to fine paste
• Now heat a pan and make vada and soaked it in a water for up to 10 mins
• And drained it and keep it aside
• In a bowl add yogurt and beat it well untill it became creamy
• Now add salt, asafoetida, coriander leaves and again beat it well
• In a frying pan add oil, mustard, chilli, ginger to that and fry it over
• And pour it into the beaten curd, mix it well 
• Take all the items like vada, curd and kara boondi
• Now it time to make dahi vada, in a serving bowl add vada 
• The first topping curd to that and then the next topping add kara boondi 
• Click kara boondi to view
• Now the dahi vada is ready to serve.

PICTORIAL :

In a bowl add urad dal

Pour the water on it and stoak it for 2 hour

Like this

add it to the blender

Add asafoetida

Salt

Then grained it into smooth paste

In a kadai add oil to that

Take some amount of batter in to the oil

Fry it 

Now drained it and take some water also

Dip the vada on it 

Stoak it for 10 mins

Vada puffed up

And now take it out

Take your ingredients and vada

In a bowl add yogurt

Beat it well untill it became creamy

Add salt to that

Coriander leaves

Asafoetida to it

And beat well 

In a pan add oil, mustard, urad dal

Then chilli 

Ginger

Pour it into the beaten curd

Mix well

Now it's ready

Take all items

In a bowl add vada

And then your curd

And then kara boondi 

Serve it 

Enjoy..