Andhra Pesarattu Uthappam / Moong Dal Crepes Dosa

The most popular andhra dish is ready in front of you. It's so healthy and easy to make this uthappam as well as crepes dosa. For soft uthappam add less dosa batter to the mixture. The pesarattu uthappam is so soft and thicker like pancake......and the dosa is so crispy by adding some more oil or butter..... so try this two type of uthappam as well as crepes dosa at your home and let me tell how it is!!

Preparation time : 3 hour

Cooking time : 2 to 3 mins

Serve : 3 to 4

INGREDIENTS :

Green moong dal / pacha payaru - 1 cup

Dosa batter - as needed

Green chilli - 2

Ginger - 1 inch piece

Cumin seeds - 1 tspn

Salt to taste

Water - as needed

Oil - as needed

FOR MOONG DAL CREPES DOSA :

Onion - 1 (chopped)
Coriander - few (chopped)

METHOD :

• Soak the dal for 3 hour. Drain them and add it to a blender.
• And add in green chilli, ginger, cumin seeds and grind them to a smooth paste.
• Now transfer into a bowl and add some ladle of dosa batter to that and mix well (click idli, dosa batter to view.)
• Add in salt and again mix well, if u want add some water and make it like a batter.
• Heat a tawa, take a ladle full of batter and make uthappam.
• Sprinkled some oil around it, cook it and turn over it 
• Next i want's to do dosa type, for that in heated tawa add a ladle of batter on it and spread dosa type.
• Add top with some chopped coriander and onions.
• Add some more oil or butter to that for it crispyness.
• And turn over and cooked it for a min and take it off. 
• Now the uthappam as well as dosa is ready.  
• Serve it with ellu podi or chutney. 

PICTORIAL :

Take a dal in a bowl

Add water and soak it for 3 hours

Take ur ingredients for grind

Add soaked dal to the blender

Cumin seeds

Few ginger to that

Then green chilli

Grind into paste

Take a ladle of dosa batter

Pour to the grinded paste

Again a ladle of batter 

Pour to that

Add some water and make it to a batter

Some salt to that and mix 

Heat a tawa 

Pour a ladle of batter to that and leave it to spread itself

Add some oil to that

When it cooked turn it over

Serve

 You may also make it a dosa type

 Pour a ladle of batter and spread it evenly

 Add onions 

 Some coriander leaves

 Turn overit

It is green moong dal crepes dosa