Onion aloo kulcha

Onion aloo kulcha is the soft yummy paratta dish that is stuffed with onion potato mixture which make it favouriteful. It is my own way to make this fabolous dish. This is not difficult to make and the main step is magiante the dough for 15 mins that make the paratta is soft and easy to roll.......So please try it at home and tell me how is comes from you...

Cooking Time : 1/2 hrs

Preparation Time : 15 mins

Serve : 2-3

 INGREDIENTS:

 FOR DOUGH:

Wheat flour - 1cup

Salt - 1 spn

Oil - 1spn

Milk - 1/2 cup

Warm water - as required

 FOR FILLING:

 Potato - 2(Large boiled and mashed)

 Onion - 1(Finely chopped)

 Chilli Powder - 1 spn

 Coriander powder - 1/2 spn

 Chat masala - 1pinch

 Coriander leaves - as required

 Salt - as required

METHOD:

• In a mixing bowl add wheat flour , salt , oil, milk and mix well
• Pour in water and make a soft dough
• Let its rest for 30 mins
• Mix the every ingrediants given for the filling together , set this aside.
• Divide the dough and filling into equal portion make it into round ball
• Take the potato ball and fill in inside the dough ball and roll it into thick paratta
• Heat the tawa and fry this paratta by applying oil on the both side till golden
• Serve hotly

PICTORIAL:

Wheat flour

Add salt

Add oil

Milk

Warm water

Make a dough

Take your ingrdiants for filling

Mash potato in a bowl and then onion

Add coriander leaves

Coriander powder

Chat masala

Chilli powder

Add salt

Mix it well

Make it a ball

Place the filling in the dough

Cover it and make a ball

In chappathi maker take a 

some wheat flour and round it

Then make a paratta 

Heat a tawa and place on it

Turn over and applying some oil

Now the paratta is fried brownly

Serve and enjoy