Milagu Vatha Kuzhambu

Cooking Time : 1/2 hr

Preparation Time : 15  mins

Serve : 4-5

INGREDIANTS:

Small onion - 15

Garlic - 7

Turmeric powder - 1 tspn

Mustard seed - 1spn

Tamarind water - 1 cup

Salt - as required

Gingelly oil - as required

Water - as required

FOR GRINDING:

Red Chilli  - 8

Pepper corn - 1spn

Sesame seed - 1spn

Coriander seed - 2spn

Cumin seed - 1/2 spn

Garlic - 1

Coconut  - 1/4 cup

Small onion - 6

METHOD:

• Take the grinding ingrediants in a kadai and add some gingelly oil for frying and add it into the blender till fine paste
• Then cut the small onion , garlic both into two pieces keep it aside
• In a kadai add gingerlly oil, mustard seed, chopped small onion, curry leaves then add cutter onion and garlic then roast it in the oil
• Then add grinded masala, salt, turmeric powder along with that tamarind water
• Mix it well and cover it for 10 mins till the gravy become thick 
• Now the oil floated on the top
• Now the Milagu vatha kuzhambu is ready to serve
• I served it with white rice and pudalangai kootu
• Click  pudalangai kootu to view

PICTORIAL:

Take your ingrediants

Take all the spices

In a kadai take all the spices and fry it

Add coconut

Add small onion

Add one garlic

Now some gingelly oil

Fry it till brown

Take it into blender 

Grind it into fine paste

In a kadai add oil

Add mustard seed

Add garlic, curry leaves

Toss it

Mix that masala too

Fry it

Add salt

Add turmeric powder

Add tamarind water

Then mix it well

Cover it with lid

Untill the oil floated on the top

Serve with podalangai kootu

Serve with white rice

The delicious Milagu vatha kuzhambu is ready to eat. It is so spicy to eat as well as it is so colorful. We have an side dish pudalangai kootu for this recipe. So I hope all of you prepare this at your home and send me the comment too.