Oats Onion Uttappam

The delicious breakfast and dinner recipe that Oats onion uthappam is ready to eat now. It can eat with any kind of chutney. And we have added chopped onion in that which make taste good... My hubby could not believe that there were oats in them... They are so good, soft, and healthy too.... So you just try this awesome recipe at your home. And  please send me the comment for this recipe

Cooking Time : 7 mins

Preparation Time : 15 mins

Serve : 3-4

INGREDIANTS:

Instant Oats - 2cups

Sooji(Rava) -1/4 cup

Thick yogurd - 1/2 cup

Green chilli - 2(finely chopped)

Ginger - 1 tspn(grated)

Salt - as required

Baking soda - 1tspn

Oil - as required

FOR TOPPING:

Onion - 1 medium(finely chopped)

METHOD:

• Take Oats in a blender and make into a fine powder
• Now take powdered oats ina bowl add curd, sooji, giner, curry leaves, salt and mix well. let it sit for 10 mins. Add more water if needed.
• Heat a non stick tawa and use a paper towel to grease it lightly with some oil
• Pour ladleful of batter in it, sprinkle with the topping and drizzle some oil. Cover with a lid and cook on a medium heat for 2 mins
• Flip over and cook for a min on other side too.
• Remove and serve with any chutney

PICTORIAL:

Take your ingrediants

Take oats into the blender

Make it into a fine powder

Add curd with that

Add some fine rava 

Baking soda

Add salt

Add some water and mix it well

Add green chilli

Now add ginger(grated)

Again mix them well

With the air bubbles it will make uthappam softer

Take a dosa tawa

Pour the ladleful of batter in

Chopped onion finely

Sprinkle some onion on top and drizzle with oil

Turn over the uthappam

Now the oats uthappam is ready

Ready to serve

Enjoy..