Chettinadu Gobi Masala

Cooking Time : 1/2 hrs

Preparation Time : 10 mins

Serve : 2 -3

INGREDIENTS:

FOR FRYING:

Onion -1

Capsicum - 1/2

Garlic- 2 spn chopped

Coriander leaves

Ginger paste - 1 spn

Cinnamon - 4 sticks

Sombu - 1/2 spn

FOR GRINDING:

Red chilli - 5

Coriander seeds - 1/2 spn

Cinnamon - 4 sticks

Cloves - 2

Sombu - 1/2 spn

FOR FRYING CAULIFLOWER:

Cauliflower - 1/2

Pepper powder - 1/2 spn

Cornstarch - 1 spn

Rice flour - 1 spn

Salt - 1/2 spn

METHOD :

• In a frying pan add for grinding things and saute them and grinded into powder.
• In a bowl take cleaned cauliflower , add frying cauliflower items mention in the ingredients and now mix them and fry it till brown.
• Now in a pan take the main ingredient add butter , onion , cinnamon , chopped garlic , mix them
• Then add Ginger paste, capsicum to the pan, then mix it evenly.
• Add the masala powder and fried cauliflower toss them.
• Now the Chettinadu gobi masala is ready to serve.
• I serve it with romali roti, to view it click romali roti 

PICTORIAL :

Take fried items

Fry it

Add to the blender

Powder it

Take cauliflower and wash them 

Mix with pepper powder and salt

Cornstarch and rice flour

Mix them

And fry it till brown

For main dish take your ingredient

Add butter to the pan

Then Onion , Cinnamon , garlic

Add ginger paste

Capsicum

Little bit of salt

Now add masala powder and fried cauliflower

Mix them with coriander leaves , then serve 

Hope everyone have to taste this recipe just now i made it and it came so pretty and tasty. I also made some cauliflower recipe on my page visit that also. I recommended you all to make the recipe have to add fried cauliflower just before you serve. This make it little bit crispy. So try this at your home and let me know how is it!!!!!!!!!!!!!!!!