Chamma Kizhangu Roast

A very simple fry, yet very taste.. It pairs well with sambar rice, curd rice, lemon rice.. Ahealthy alternatives to potatoes.. Most imporatant is the fry in medium flame and roast it slowly untill done.. You should select a good verity of chamma kizhangu and everything depends on quality.. 

Try it.. Your kids loved it... So I hope that you must try this recipe and let me know how it's turns out from you.. 

Preparation time : 10 mins

Cooking time : 20 mins

Marination time :1/2 hour

Serve - 3 to 4

INGREDIENTS:

Chamma kizhangu  - 1/2 kg

Chilli powder - 3 spn

Red food colour - 1 pinch

Rice flour - 2 spn

Corn starch - 4 spn

Salt to taste

Oil for frying

METHOD:

• Boil the kizhangu and cut it into small strips
• In a mixing bowl add kizhangu,chilli powder,red colour,corn starch,rice flour and salt
• Now mix it and keep it for 1/2 hour
• Then in a frying pan add oil when it's heat add the mixture one by one, on it
• Fry it,till it became red and now serve

PICTORIAL :

take your ingredients

Add kizhangu and chilli powder

A pinch of red colour

Add in salt

Then corn starch

Add in rice flour

Mix well

kept it for 30 mins

Heat a pan with oil

like this

Add one by one

Allow it to fry

Till it became red

strained it

Decorate it with curry leaves and serve

Serve hot

Enjoy..