Chilli Gobi Stir Fry

This is my best recipe that i loved it... Yesterday this cauliflower dish that makes the dinner very yummy. The main think is, make the sauce first and then fried the cauliflower and add it in the sauce just before you serve, so that the fried cauliflower stays a little bit crispy when we serve... So i try this recipe and let me know how it's turns out from you...

Preparation Time :15 mins

Cooking Time : 20 mins

Serve - 3 to 4

Recipe Cuisine - Indo chinese 

INGREDIENTS:

Cauliflower - 1(cut into bite size florets and blanched in boiled salted water)

FOR SAUCE:

Butter - 2 tspn

Chilli powder - 1 tspn

Chilli sauce - 1 tspn

Tomato sauce - 1 tspn

Red food colour - 1 pinch

Onion - 1 (cut into squares)

Capsicum - 1 (cut into squares)

Salt to taste

Coriander leaves - few (chopped)

FOR BATTER:

Pepper - 2 tspn

Rice flour - 3 tspn

Cornstarch - 1 tspn

Gram flour - 2 tspn

Turmeric powder - 1/2 tspn

Salt - 1/2 tspn

METHOD:

• Cut the cauliflower and put it into the boiled water and now add turmeric and strained it
• Now transfer cauliflower into a bowl and add batter items and fry it
• And heat a pan add butter and garlic when it brown, now add onion,capsicum,chilli powder,tomato sauce,chilli sauce and red food colour and mix them
• Add fried cauliflower and toss well now garnish with coriander leaves
• Now the chilli gopi stir fry is ready
• I serve it with veg pulao the combination is superb 
• My next dish is also cauliflower wait and watch

PICTORIAL:

Take your ingredients

First heat water

Add in turmeric 

Add cutted cauliflower

Bring to boil

Strain it

Now add it to a bowl, add in cornstarch

Then add in pepper

Now salt

Add some gram flour

Toss well

Heat oil and fry it

like this

Take the sauce ingredients

Add in butter

Add in minced garlic

Add in onion and capsicum

Few chilli powder

Then tomato sauce

Chilli sauce

Toss well

Give a touch of food colour

Then add in fried cauliflower

Add in coriander leaves

look this

Now serve

Enjoy..