Jeera Rice

Cooking Time : 15 mins

Preparation Time : 5 mins

Serve : 4 -5

INGREDIENTS:

Basmathi Rice - 1 cup

Onion - 1

Green Chilli - 4 (chopped)

Ginger garlic paste - 1 spn

Shahi jeera - 1 spn

Sombu - 1 spn

Cinnamon - 2 sticks

Salt - As per need

Coconut oil - 2 spn

Ghee - 2 spn

Bay leave - 2

Coriander leaves

Water - 1 1/2 cup

METHOD:

• In a pressure cooker add ghee and oil to it when it heat add cinnamon, bay leaf, sombu,  Shahi jeera and mix them well.
• Add onion to the pan  and chopped chilli, ginger garlic paste toss them well.
• In a bowl take basmathi rice clean it and strained it.
• Add it to the cooker and mix it in the ghee.
• Now add water , salt , Coriander leaves , close the cooker and whistle it for 3 .
• Open it, now mix them evenly and then transfer to the plate.
• And serve it with egg recipe.
• I serve it with quick boiled egg stir fry.
• Click quick boiled egg stir fry to view.

PICTORIAL :

Take your ingredients

Add ghee and oil

Now cinnamon

Then Sombu

Add Shahi jeera

Then Bay leaf

Chopped Green chilli

Chopped onion

Toss well

Ginger garlic paste

Mix well till brown

Basmathi rice in a bowl  add water and clean it

Drain it 

Add to the cooker

Add salt and mix well

Pour water

Coriander leaves

Bring it into boil

Whistle it for 3

Rice is done

Fluffed it up

Serve 

Jeera rice is my all time favourite dish to make. I make it quite often to serve it with chicken curries

and egg , but i serve it with quick boiled egg stir fry. So enjoyed it. Tell me how its turn out for you.....