Besan puda (gram flour dosa)

Besan puda is nothing but a gram flour dosa and it is north indian dish served as a breakfast with yogurt, chutney or ketch up. You may also add finely chopped spinach, shredded potatoes or finely shredded cabbage to it. Besan puda is tasty dish for breakfast to have, this recipe is quick to prepare and can be serve in different ways.

So try this at home and let me know how it's comes out from you......

Preparation time : 5 mins

Cooking time : 5 mins (per dosa)

Serve - 3 to 4

Recipe cuisine : North Indian..

INGREDIENTS :

Besan (gram flour) - 1 cup

Rice flour - 1/4 cup

Cumin seeds - 1/2 tspn

Green chilli - 1 tspn (chopped)

Cilantro (coriander leaves) - as needed (chopped)

Asafoetida - 1 tspn

Salt - as needed

Oil - for preparing dosa..

METHOD :

• Mix all the dry ingredients together, besan, rice flour, cumin seeds, asafoetida, salt, cilantro, and green chilli.
• And add the water slowly to mix a smooth batter and the consistency is like dosa batter.
• Use the non - stick skillet and place on medium - high heat.
• Pour a ladle of batter into the skillet and spread it evenly with a back of the spoon 
• When the batter starts to dry, gently spread one teaspoon of oil over it. 
• Flip the puda using a flat spatula, press the puda lightly all around with the spatula to make the puda cook evenly.
• Turn the puda three to four time, untill crisp and brown on both sides.
• Repeat it for all remaining pudas, now the besan puda is ready to serve. 
• I serve it with coconut chutney.

PICTORIAL :

Take ur ingredients

In a bowl add besan

Rice flour

Mix it well

Cumin seeds

Add salt

Asafoetida

Chopped green chilli

Then cilantro

Mix it well with spoon

Add some water to that

Make it to a batter

Heat a tawa

Make it as normal dosa

Spread oil over it

When it dry 

Turn over

Untill it became brown

It's ready serve

Enjoy..