Wheat Puttu Using Wheat Flour

The tasty and soft wheat puttu is ready to eat. Most of them make rice puttu but I tried some more different to make this recipe so I choose wheat flour. It is good for diabetes people to have and also puttu is the kerala's traditional break fast items. So try this different type of puttu at your home and let me tell how it is...

Preparation time : 5 mins

Steam time : 7 to 8 mins

Serve - 3 to 4

INGREDIENT :

Wheat flour - 1 cup

Salt - as needed

Coconut oil - 2 spn

Coconut - 1/2 cup

Warm water - as needed

METHOD :

• In a bowl add wheat flour, salt, coconut, and sprinkled some water little by little and mix gentle till the powder becomes moist/wet.
• And keep aside the puttu mix for 10 mins.
• Then take puttu mix, coconut, and puttu mould to make it.
• Add 1 tbsp of coconut as the first layer, add some puttu mix as the second layer, then the 1 tbsp coconut as the third layer, now the puttu mix at the fourth layer, atlast the coconut as the fifth layer.
• Make sure that the mould is not tightly packed, cover the mould with the lid.
• Steam it on medium flame for around 6 to 8 mins.
• Now the wheat puttu is ready to serve.
• I serve it with siru payaru. 

PICTORIAL :

Take ur ingredient

Add wheat flour to the bowl

Then salt

Coconut oil

Add some warm water and mix gentle

Look the powder became moist

Take puttu mould

1st layer is coconut

Then add puttu mix

And the coconut

Then add puttu mix

Then add coconut

Close it with lid

Steam it

Now it's ready to serve

Enjoy..