Eddi Sambar For Appam

Cooking Time : 25 mins

Preparation Time : 10 mins

Serve : 4-5

INGREDIANTS:

Boiled Toor dal - 1cup

Onion - 1 chopped largly

Tomato - 2 (Finely chopped)
Small onions - 10 ( cut it into 2 pieces)

Green chilli - 6(Slice pieces)

Coriander leaves

Salt - as required

Turmeric - pinch

Coconut oil

Coconut - 1 cup

FOR MASALA:

Red chilli - 8

Coriander seeds - 1spn

Pepper corns - 5

Chana Dal - 1spn

Rice - 1spn

Fenugreek seeds - 1/4 spn

FOR FRYING:

Coconut oil - 2spn

Mustard - 1spn

Urad dal - 1spn

Red chilli -3 (broken)

Curry leaves -  as required

METHOD:

• Heat a kadai add masala items and fry it without oil and grain into a powder
• In kadai add coconut oil , onion, small onion, green chilli, tomato and toss them well And keep it aside
• In a pressure cooker boil the toor dal and add the above ingrediants which it fried
• Add masala powder which we grained and salt as required
• Then add turmeric powder and close the cooker whistle it for 3
• In another kadai add coconut oil, mustard seeds, urad dal , red chilli and curry leaves fry it over
• When the whistle is done open the cooker and pour in it
• Now the sambar is ready add coconut and coriander leaves in it and serve hotly
• I served it with appam
• Click the appam batter to view

PICTORIAL:

Take masala items in kadai and fry it

In a blender add a masala item to powder

The Ingrediants

Boiled the toor dal

In a kadai add oil and veggies

Toss them well

Add to the pressure cooker

Add masala items

Add salt

Mix it well and add turmeric powder

Cover and whistle it for 3

Add oil in another kadai

Mustard and Urad dal

Add broken chilly and curry leaves

Pour it into the cooker

Now add coconut

When it became to boil add coriander leaves and off it

Serve

 Sambar with soft appam.....

Enjoy..

Now the traditional eddi sambar is ready infront of you. So you have to prepare yourself and enjoy it with your family. It is best with appam. You just prepare it soon at your home..Am waiting for your comment... Let send me soon!!!!!!!!!!!!!!!!!