My Mom's Special - Veg Kurma For Chapathi

Here my mom's recipe with mixed vegetable kurma sidedish for chapathi and paratta.. Usually I prepared this gravy as a dinner for my chapathi recipes my hubby loved it, the masala paste by grinding coconut, ginger, garlic, onion, cashew makes the gravy rich taste.. So I hope that you must try this recipe and let me know it's turns out from you..

Preparation time : 10 mins

Cooking time : 20 mins

Serve : 4 to 5

Recipe Category - Sidedish for chapathi

INGREDIENTS :

Onion - 2 (chopped)

Tomato - 2(chopped)

Green chilli - 3 (sliced)

Carrot - 1/2 (cutted into slice)

Beans - 1/2 (chopped)

Peas - 1/2 cup

Cauli flower - 1/2 cup

Fennel seeds - 1/4 tsp

Coconut oil - 5 spn

SPICES :

Chilli powder - 1/2 tspn

Garam masala powder - 1/2 tspn

Coriander powder - 1/4 tspn

Cumin powder - 1 pinch

FOR GRAINDING :

Coconut - 1 cup

Small onions - 6

Cashew - 7

Garlic - 3

Ginger - 4 (pieces)

METHOD :

• Grind the grinding things into fine paste and keep aside. And cut all verggies.
• In a pressure cooker add oil, fennel seeds, chopped onions and green chilli toss well.
• When it's lightly brown add all the spices to that, tomato, cutted verggies again toss them for 2 minutes.
• Now add grinded masala too and some salt and water to cook.
• Close the cooker and whistled it for 3.
• After whistled open it and add coriander leaves and serve.
• Now the vegetable kuruma is ready serve with chapathi, parotta.

PICTORIAL:

Take ur ingredients

All the spices

Add oil to the cooker

Fennel seeds

Then chopped onions, chilli

Now all spices

Tomatoes

Add in veggies

Take ingredients for grinding

Put into the blender

Grind into fine paste

Add to the cooker

Some water

Season with some salt

Close the cooker and whistled it for 3

Open the cooker

Add coriander leaves to that

Now the kuruma is ready

Serve it with chapathi

Enjoy..