So try this yummy delicious mint rice and let me know how its comes out from you....
Preparation time :15 mins
Cooking time : 15 mins
Serve - 2 to 3
Recipe Cuisine : South Indian..
Recipe Category : Main
INGREDIENTS:
Cooked rice -1 cup (you can also use basmati rice)
Ghee - 3 tbspn
Fennel seeds - 1/2 tspn
Cinamon sticks - 2 (small)
Cashew - 10 nos
Onion -1 (sliced)
Green chilli - 4 (slit)
Ginger garlic paste - 1spn
Salt - as needed
FOR MASALA :
Fresh mint leaves - hand full
Green chilli - 3
Coriander seeds - 1 tbspn
METHOD:
- Cook the rice and set aside to cool completely..
- Then make a masala given in the list " FOR MASAL" into a smooth paste.. keep aside.
- Heat ghee in a pan, add in spices allow to sizzle..
- Then add in cashew and fry it for 2 mins..
- Add in sliced onions and chillies, fry it till brown..
- Add in ginger garlic paste and toss well.
- Now add in pudina masala and salt, toss along with the onions..
- Cook it for 5 mins till the oozes out..
- Then add in cooked rice and mix well..
- Mix it evenly and serve hot..
- Enjoy..
PICTORIAL:
Take all your ingredients
In a blender add in fresh mint leaves
Green chillies
Add in coriander seeds
Make it into paste, keep aside.
Heat a pan with ghee
Add in spices
When it sizzle, add in cashew
Toss well
Add in sliced onions and chillies
Toss till transparent
Now its done
Add in ginger garlic paste
Fry it for 2 mins
Add in masala
Then add in salt
Allow to cook for 5 mins
When the oil oozes out
Add in cooked rice
Mix well
Fluff it carefully
Now it's done
Transfer it to a plate
Serve hot
Enjoy..
Healthy variety rice :) plz visit my blog too and share your valuable comments . Thank you .
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