Paal Kozhukattai

Preparation time:10 mins

Cooking time : 20 mins

Serve - 3 to 4

INGREDIENTS:

Rice flour - 1 cup

Coconut milk - 1 cup

Milk - 1/4 cup

Sugar - 1 cup

Cardamom powder - 2 pinch

Ghee - 1 spn

Salt - 1 pinch

Coconut oil - 2 spn

Cashew nuts -10

Water - 1 cup

METHOD: 

• In vessel add water and oil to boil. Now keep aside
• In a bowl add rice flour,salt and boiled water and mix it make a dough with your Palm and take small portion of a dough in your Palm and roll it.
• And make more tiny ball and keep aside
• In a sauce pan add coconut milk to boil and also add tiny balls which have done
• Now it began to boil add cardamom powder and sugar
• When sugar dissolved, then add milk on it and off the stove. Now it evenly mix paal kozhukattai is ready
• For garnishing, heat a kadai add ghee nuts and toss well
• And pour it the kozhukattai and serve
• The tasty paal kozhukattai is ready

PICTORIAL:

Take your ingredients

Pour some water in a vessel

Add oil

Let it became to boil

In another bowl add flour

add Salt

Warm water which we prepare

Mix evenly

Make it a dough

Take a small potion

Roll it in your Palm

Like this

Add Coconut milk in pan

Put the small balls on it

Let it become to boil

Then Cardamom powder

When it's puffed up

Add sugar

cook well

Let them to boil

Add milk on it

Heat a pan with ghee

Add cashew

Toss it

Became brown

Pour on it

Kozhukattai is ready

Serve

Coconut milk makes the recipe very yummy. The balls dipped in the milk which give excellent taste.I make this recipe for the white day program which held in my daughter's school. she is full of in white dress like a doll, so i thick to do this recipe for her. you may also try this at home and let me tell how it is

love it