Egg dosai

cooking time :5 mins
serve -1

INGREDIENTS:

Dosai batter-1 cup
Egg -1
Salt
Pepper -1 pinch
Oil

METHOD:

• Heat a dosai tawa,pour dosai batter on it
• click idli, dosa batter to view.
• spread it now,then broken the eggs on the dosai
• add salt,pepper on it and some oil
• now turn the dosa,let the egg should cooked well , for this you have to make some lines on it
• now its ready ,and serve it
• its match to the coconut chutney
• for this click coconut chutney to view

PICTORIAL:

take dosai batter

heat dosa pan

spread it of

now broke egg on the dosa

add salt

add pepper

add some oil to crispy it

turn over

make lines on the dosa

now its ready

serve it chutney

Its so taste ,from the dosa the egg smell comes out kids liked it. we have a break in ordinary dosa try this at home and tell what your child say