Pudalangai Kootu

Cooking Time : 15 mins

Preparation Time : 5 mins

Serve : 2-3

INGREDIANTS :

Snake Gourd(Pudalangai) - 1

Moong dal - 50gms

Turmeric powder - 1/2 spn

Mustard - 1/2 spn

Urad dal - 1/2 spn

Salt - as required

Gingelly oil - 2spn

FOR GRINDING:

Green chilli - 2

Garlic - 2

Small onion - 6

Coconut - as required

Cumin seed - 1tspn

METHOD:

• In a kadai add oil, mustard seeds, urad dal, snake gourd and moong dal, turmeric powder, salt and add some water mix it well let them to cook
• Now grind the above grinding things into  paste
• Add it to the kadai and mix it well untill the dal and snake gourd cooked well
• Now the yummy pudalangai koottu is ready
• Click here to visit the milagu vatha kuzhambu...

PICTORIAL:

Take your ingrediants

Put oil in kadai

Add urad dal and mustard

Add chopped snake gourd

Then add moong dal now

Add some amount of water on it

Turmeric powder

Add salt and let them to cook

Grinding items

Put them into blender

Add coconut in that

Grind like this

Pour it into kadai

Mix them well

It become thick

Now its ready

Serve 

Serve with vatha kuzhambu

The SNAKE GOURD(Pudalangai) kootu is ready now. It is so yummy side dish for lunch as well as it is looking so colorful . Everyone likes to eat this recipe. So i hope everyone try this at your home and send me the comment how you enjoyed this !!!!!!!!!!!!!!!!!!