Spicy Aloo Fry

Preparation Time : 15 minutes

Cooking Time : 15 minutes

Serve : 2 to 3 

INGREDIENTS:

Potato - 4

Ginger Garlic Paste - 1 spoon

Kasmiri Chilli Powder - 2 spoon

Coriander Powder - 1 spn

Cumin Powder - 1/2 spn

White Pepper Powder - 1 spn

Turmeric Powder - 1/2 spn

Kasthuri methi - 1 spn

Garamasala - 1 spn

Lemon - 1/2

Butter - 25gm

Coriander leaves 

Powered Cashew - 3spn

METHOD :

• Add butter in a pan and then now add ginger garlic paste
• Now add potatoes, salt, turmeric powder and toss it well
• When its lightly brown add nuts and all the spices and mix it well till the raw smell is gone
• Now add kasthuri methi and coriander leaves, now the dish is done when its become brown color
• For final touch add lemon juice 
• Then the spicy aloo fry is ready to server. It matches with Sambar rice, Curd rice.

PICTORIAL :

Take your ingredients 

Add Butter

Ginger Garlic Paste

Now add cutter Potatoes

Then add salt

Now add turmeric

Add Powdered Cashew

Toss it well

Now add all the spices

Then kasthuri methi

Coriander leaves

Now add lemon juice

The dish is ready to serve

The Yummy spicy aloo fry is ready. I prepared this dish with my sambar, the taste is superb so you can also enjoy this. So try this yummy dish at home and let me know how is this.