Aloo Masala Dosa / Masala Dosa With Potato Subzi

Masala dosa is a very famous recipe not only in south india but all over the india too... Though making masala dosa is a simple process, but its worth high.. This simple delicious dish originated from south indian cuisine especially in tamilnadu.. 

The masala in the dosa is nothing but simple potato subzi. There are different variation of preparing it, but usually I make this way which is suitable for my family.. You can also use ghee instead of oil while making masala dosa which make more flavorful..

So I hope that you can make this masala dosa and comments about the recipe...

Preparation Time : 20 mins

Cooking Time : 20 mins
Serve - 3 to 4
Recipe Category - Dosa variety
Recipe Cuisine - South Indian

INGREDIENTS :

Idli, dosa batter - as needed

Oil - 3 tspn

Mustard seeds - 1 tspn

Ginger - 1 tspn (finely chopped)
Urad dal - 1 tspn
Boiled potato - 4 (mashed)
Onions - 2 (chopped)
Green chilies - 5 (chopped)
Tarmaric powder - 1 tspn
Coriander leaves - few (chopped)
Salt to taste
Water as needed

FOR POWDER :

Roasted bengal gram / pottu kadalai - 11/2 tspn

METHOD :

• First roasted bengal gram to the blender and make it into fine powder.
• Heat oil in a kadai. Add in mustard seeds,urad dal and allow to crackle
• Add onions, ginger and green chillies toss them well, 
• Now add mash potato, salt, tumaric powder one by one.
• Add mix it well now add some water and mix well.
• Now add powdered roasted gram and again toss well.
• Then add in chopped coriyander leaves.
• The masala is ready for the dosa.
• Now heat a tawa, once it heat add a ladle of batter to it .
• And spread it like dosa  and add oil, when its cooked 
• Turn over the dosa and cooked. Now again turn the dosa.
• Now spoon the masala fillings on the top of the dosa....
• And then fold the dosa as shone in the pic.
• Serve.. Enjoy..

PICTORIAL :

 Take bengal gram 

 Add to the blender 

Grind it, keepaside

 Take dosa batter

 Take your ingredients for masala

Add oil in a kadai

 Add in mustard, urad dal

 Add all the veggies

 Toss well it became transparent

 Add mash potato

 Add in turmeric 

 Salt

 Add some water and mix well. 

 Add in powdered gram

 Now masala are ready

 Atlast add chopped coriander.

 Transfer it into sbowl

 Pour a ladle full of datter

 Spread it

 Turn over it

 Again turn it and heat it for very low flame

 Spoon a masala on it

 Spread it on the half of the dosa

 Fold it with other side of the dosa

Now it's ready

 Serve it with chutney

Enjoy...

Roll like cylinder also ....