Moong Dal Sambar For Poori

This moong dal sambar is very easy to prepare with in 20 mins. We usually make this in every sunday for pooris. When I am lazy to prepare breakfast in the morning, I prepare this sambar which makes less time.. So I hope that you must try this recipe with pooris and let me know it's turns out from you

Preparation Time : 15 mins

Cooking Time : 20 mins

Serve : 4-5

INGREDIENTS:

Onion - 1 (Slice pieces)

Tomato - 3(chopped)

Boiled potato - 1

Green chilli - 15 (sliced)

Grated coconut - 1/2 cup

Turmeric powder - 1/2 tsp

Chilli powder - 1 tsp

Coconut oil - 5 spn

Water and salt - as required

Boiled moong dal - 1 cup

Coriander leaves - as required

FOR FRYING:

Coconut oil - 2 spn

Mustard seed - 1 spn

Urad dal - 1 spn

Red chilli - 3 (broken)

Curry leaves- as required

METHOD:

• First boil the moong dal with a potato in a pressure cooker for 2 whistled.
• In a kadai add oil, onion, chilli, tomatoes and fried it for 3 min. 
• Now add Turmeric powder, chilli powder and boiled dal, and toss it for a min.
• Add some salt and coconut, some required water mix them untill it became to boil.
• Atlast add potato, coriander leaves to that and mix well.
• Let them boiled for 10 mins. Untill the sambar became thick.
• Now in another kadai add frying items mustard, urad dal, red chilli, curry leaves and fry them.
• Pour it to the sambar and the colorful sambar is ready for poori.
• I best match with the soft puffed poori.
• Click soft poori to view.

PICTORIAL :

 Take your ingredients

First boil the dal along with a potato

 In a kadai add oil and chopped onions

 Add in chillies

 Add in chopped tomatoes

 Toss it for a min

 Add in turmeric powder

 Then chilli powder

 Add in moong dal

 Then add coconut

 Add some water and let them boil for 5 min

 Add in salt

 Add in mash potato

 Add chopped coriander leaves

 Bring to boil for 5 mins

 Take your temper items

 Add in oil, mustard, urad dal

 Broken chill to that

 Then some curry leaves

 Toss it for a min

 Now pour to the sambar

 Let the sambar to boil for 5 mins

 Now it's ready

Serve with poori

Enjoy

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