Capsicum Peas Pulao

Capsicum peas pulao is a delicious north indian recipe served as a main coarse. Today I have no vegetables in my fridge only peas and capsicum. so I plan to make a idea of perfect comfort food? The first thing that comes to my mind is, some variety rice so I prepared this with pulao.. 

It comes out pretty well and the result was so amazing... I serve this capsicum peas pulao with chattinadu egg masala, french fries and it is a best combination.. And I can assure you, will be purely tongue - ticking lunch. 

So try this recipe and let me know it's turns out from you..

Preparation Time : 10 mins

Cooking Time : 20 mins

Serve - 4

Recipe Cuisine - Indian

Recipe Category - Main

INGREDIENTS :

Seeraga samba rice - 1 cup

Ghee - 5 tspn

Onion - 2 (sliced)

Tomato - 2 (sliced)

Capsicum - 1 (cut into squares)

Green peas - 1 cup (fresh)

Ginger garlic paste - 1 tsp

Cinnamon - 2 sticks

Cloves - 4

Coriander leaves - few (chopped)

Mint leaves - few (chopped)

Salt - to taste

Water - 1 cup

Milk - 1/2 cup

TO GRIND :

Green chillies - 3 nos

Shallots - 7 nos

Mint and coriander leaves - few

METHOD :

• Grind the grinding items mentioned in the ingredients "TO GRIND" into fine paste and keep it aside.
• Wash and soak the rice for 15 mins. and keep aside. 
• In a pressure cooker add ghee, cinnamon, cloves, sliced onion and toss for a min.
• Add in capsicum, a spoon of ginger garlic paste, and fresh green peas, and toss well for a mins.
• Add in grinded masala, salt, soaked rice and now add tomatoes. and mix evenly.
• Then add water, milk and mint leaves mix it, close it and whistled it for 3.
• After it subside open the lid and fluff it lightly.
• Then serve hot with chettinad egg gravy.
• Click chettinad egg gravy to view.

PICTORIAL :

Grinding items

Grind it into paste

Now your ingredients

Add ghee to your cooker

Add cinnamon and cloves

Add in sliced onion

Then capsicum

Ginger garlic paste

Fresh green peas

And toss it for a min

Add in grinded masala

Then add soaked rice 

Add in tomatoes

Add in water 

Add in milk

Mix evenly

Add in salt

Add in chopped mint leaves

Whistled it for 3

After whistled open it

Fluff it lightly

Now it's ready

Serve hot

Yum.. yum.. yummy......