Medhu paruppu bonda

Preparation time : 1/2 hour

Frying time : 5 - 6 mins

Serve - 5 to 6

Item - snacks

INGREDIENTS :

Shallots / small onion - 7 (finely chopped)

Curry leaves - as needed (chopped)

Oil - for frying

FOR GRINDING :

Yellow - split - peas / pattani paruppu - 1 cup (soaked for 1 hour)

Urad dal - 1/2 cup

Appam batter - 1 cup

Asafoetida - 1/4 tspn

Red chilli - 2

Garlic - 2

Salt - as needed

METHOD :

• In a blender add all the grinding items except appam batter and grind them.
• Now add appam batter in it and again grind it into a coarse paste.
• And now transfer it into a bowl and add chopped onions and curry leaves together and mix it well.
• Heat oil in a pan, and dip your hands in water and take a small portion of dough, and drop into the heated oil.
• And fry them in golden brown colour and transfer into a tissue papper for absorb extra oil on it.
• Now the methu paruppu bonda is ready to eat.
• Serve it with tea or coffee.

PICTORIAL :

Take your ingredients

In a blender add soaked urad dal

Splited peas

Asafoetida

Add in chilli 

And add salt

Then garlic

Grind them

Now add in appam batter on it

Again grind into coarse paste

Transfer into a bowl

Take these items

Mix them into the dough

Now the dough is ready

Heat oil in a pan

Drop the hands in it

Take a small portion of dough 

Drop in to the oil

Bring to fry

 Till fry them into light brown

Serve it with coconut chutney

This is very easy bonda recipe and this is the popular fried snack from the mysore cuisine. These are round fritters made from urad dal and split peas. The first time i made mysore bonda, they became too soft to eat and the taste is really unforgettable. It is the best evening snacks, they are best paired with coconut chutney. Try this mysore bonda and enjoyed it.............