Masala Fried Silver Pomfret (Vavval Fish)

Masala fried silver pomfert recipe is masala indo chinese fried vertion of fish. It has chinese flavours and spices makes is so yum.. yum.. yummy...The masala that penetrates deep into the fish and makes it more tasty... Loved each bite of it tasty fish, I served whole fried fish with chinese flavour, makes a stylish starter to your family. 

So try this fancy masala fish recipe and get something different taste from it................. 

Preparation time : 15 mins

Frying time : 7 mins

Cooking time : 8 mins

Serve - 2 to 4

INGREDIENTS :

Onion - 2 (finely chopped)

Ginger garlic paste - 1 spn

Chilli powder - 1 spn

Pepper powder - 1 spn

Tomato sauce - 1 spn

Salt - 1 tbspn

Sugar - 1 tbspn

Oil - 1 tbspn

Red colour - 1 pinch

Coriander leaves - few

Spring onions - few (green part only)

FOR FRYING :

Silver pomfret / vavval meen - 1 (cleaned) 

Turmeric powder - 1 spn

Lemon - 1 

Oil for frying

Method :

• First clean the fish and make a deep slashes on it.
• In a bowl add lemon, salt, turmeric and mix them 
• And marinate the masala on the fish and into the cavity too, massage the fish well on both sides and leave it to sit for 10 mins.
• Once it marinated fry it on the heated oil and kept it aside.
• In a kadai add oil, and chopped onion, ginger garlic paste, fry them till brown.
• Now add chilli powder, pepper powder, salt, sugar, and toss them.
• Add a pinch of red colour, tomato sauce and saute well.
• Add lay the fried fish over the masala and toss it carefully.
• Atlast add coriander leaves and spring onions too. 
• Now it's ready to serve. 

PICTORIAL :

Take your frying items

Add lemon, turmeric

Add in salt

Marinate the masala over the fish and in the cavity too

Massage the fish on both sides

Fry the fish in a heated oil

Fry like this

Take your ingredients

Heat oilin a pan and add some onions

Add in ginger and garlic paste.. 

Saute it till brown

Add in chilli powder

Add in pepper powder

Add a touch of salt and sugar

Then add red colour and tomato sauce

Mix well

Lay the fried fish over the masala and spooned some masala over the fish well

Add coriander leaves, spring onions and toss it lightly

All done

Serve it hot with lemon wedges

Enjoy...