Tapioca stir fry (maravalli kizhangu fry)

Tapioca called as maravalli kizhangu or kappa kizhangu is the regular part of diet in kerala cuisine. They make chips, curry, adai, vadai and kootu with the tapioca. Tapioca stir fry with a cup of tea is the best snacks for evening time. 

My hubby favourite one,  and my favourite is plain boiled Tapioca with fish curry (Meen Kuzhambu from kerala cuisine).. taste is divine, yum  yum  yummy... So plz try this recipe and comments how it's comes oput from you...

Preparation time : 10 mins

Cooking time  : 7 mins

Serve - 4

INGREDIENTS :

Tapioca - 3 or 4 (cut into big size)

Coconut - 1/2 cup (grated)

Salt - as needed

Water - as needed

TO TEMPER :

Oil - 1 tsp

Mustard - 1/2 tsp

Urad dal - 1/2 tsp

Shallots - 5 (chopped)

Curry leaves - few

METHOD :

• Peel the skin of tapioca and cut into big medium size. Wash well.
• In a vessel add tapioca, water, and salt and cooked it.
• (Add more water to boil so it became soft)
• Untill it became soft, when its cooked, strain the water from it and set aside.
• Now in another kadai add oil, mustard seeds and allow to crackle.
• Then add urad dal, onion, and curry leaves and saute it well.
• Add in boiled topioca and also add grated coconut to that and toss well.
• Now serve with a cup of tea..

PICTORIAL :

Take your temper items

Take tapioca

Cut into medium pieces

Add tapioca in a vessel and add water

Then add in salt

Brink to boil

When it's cooked 

Strain the cooked tapioca

In a kadai add oil

Add in mustard 

Add in urad dal

Then chopped onions

Some curry leaves

Then add cooked tapoica

Some grated coconut  and toss well

 Now it's done

Enjoy..