Karupatti (palm jaggery) Paniyaram

Karupatti paniyaram is a traditional sweet made during festive seasons using in southern india especially in tamil nadu. In this recipe for sweetness karupatti vellam is used instead of sugar. (I don't use sugar on it) Karupatti is made from the sap extract of palm trees.

 The process of making palm jaggery, does not involve any chemical agents. so use in your daily routine for a healthy living. So try this recipe at home and comment about that how it's comes out perfect....

Preparation time : 15 mins

Cooking time : 10 mins

Serve - 4

Item - Traditional sweet.

INGREDIENTS :

Appam batter - 1 cup (click this recipe)

Palm jaggery /  Paanai karupatti / cane sugar - 1/2 cup

Cardamom powder - 1/2 tspn

Grated coconut - 1 cup

Sugar - 1/4 cup

Oil - as needed

METHOD :

• In a bowl add appam batter, cordamom powder, coconut, and mix them well.
• Grated the the palm jaggery and add it to the fermented datter.
• And mix it well. Now heat the paniyaram pan and add 1 tsp of oil into each holes.
• Pour the batter in each hole and allow to cook in the medium flame.
• Turn on the other side using a tooth pick or a stick.
• Allow to cook till both sides turn golden brown colour. serve hot.

PICTORIAL :

I used this palm jaggery from my village

Now take your ingredients but sugar is optional

In a bowl add appam batter and cordamom powder

Add in coconut

Then add palm jaggery 

Now beat it well 

Now the paniyaram batter is ready 

Heat a paniyaram pan

Add oil in all the holes

Pour the batter 

In each hole

Again add in oil

Turn on the other side with help of sticks

Now it's ready 

Serve hot

Enjoy this healthy dish