Preparation time : 5 mins
Cooking time : 15 mins
Serve - 4
Recipe Category - Sidedish
INGREDIENTS :
Oil - 2 tspn
Mince garlic - 6 cloves
Onion - 1 (sliced)
Capsicum - 1/2 (sliced)
Chilli powder - 1 tspn
Pepper powder - 1 tspn
Garam masala powder - 1/2 tspn
Salt - to taste
FOR CLEANING :
Cauliflower - 1 (cutted into pieces)
Turmeric powder - 1/2 tspn
Salt - 1/2 tspn
Water - 1 cup
METHOD:
- In a vessel add water, salt, turmeric, and cauliflower and bring to boil for 5 mins.
- And strained it and set aside.
- Now add oil in a kadai, and also add in minced garlic and saute for a min.
- Then add in sliced onions, capsicum, and toss it well untill it became transparent.
- Now add cauliflower and salt, saute it for 5 mins.
- When it cooked well add all the spice powder into the kadai.
- Toss it for 2 mins untill the raw smell is gone.
- Now the cauliflower onion fry is ready to serve.
PICTORIAL :
Take cleaning items
In a vessel add water
Turmeric
Salt
Add in cauliflower
Bring to boil for 5 mins
Strain it
Take your frying ingredients
In a kadai add in oil
Minced garlic
Onions
Capsicum
Toss it untill it became transparent
Add in cauliflower
Toss well
Add in salt
Again toss it for 5 mins
Now add all the spice powder
Toss well till the raw smell is gone
Then the cauliflower absorb aromatic smell of all spiced powder
Serve hot
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