Bittergourd Pepper Fry

Preperation time : 5 mins

Cooking time : 7 mins

Frying time : 10 mins

INGREDIENTS :  

Bitter gourd / pavakka - 10 (small)

Shallots / small onions - 10 ( chopped)

Oil - 2 spn

Salt as needed.

FOR GRINDING :

Red chilli - 3

Pepper - 1 spn

Feenel seeds - 1/2 tsp

Cinnamon - 1 sticks

Curry leaves - 1/2 cup

Garlic - 1 cloves

METHOD "

• Wash and sliced bitter guard into thin strips.
• Now heat a pan with oil and deep fry the bitter gourd and it must be crispy.
• Take away and transfer into a tissue papper. untill the extra oils were absorb.
• Now grind the grinding things as mensioned in the ingredients " FOR GRINDING" in coarse form.
• In a kadai add oil, chopped onions, salt and grinded masala and toss it for 2 mins.
• Then add fried bitter gourd to that and toss well in a slow flame.
• Now the bitter gourd pepper fry is ready to serve.

PICTORIAL :

 Take your ingredients

 Take grinding items

 Add to the blender

 Grind into coarse form

 Add some oil to the kadai and allow to heat well

 Cut the bitter gourd into strips

 Fry it over

 Take away and transfer into a tissue papper

 Add onions in same oil and fry it for a min

 Add in grinded masala

 Seasoning some salt

 Then fried bitter gourd

 Toss it for 5 min untill the oil seperates

 Now it's ready

 Serve

I have never liked bitter gourd in my life untill i started making this bitter gourd fry. And thought i will like it only if this way, that is deep fries. Now i could not belive iam cooking bitter gourd and iam eating too....Try this out, you would love too if you have any wrong ask me......