Onion cheese paratta

Preparation time : 8 mins

Cooking time : 15 mins

Serve - 4 

INGREDIENTS :

Onion - 2 (chopped)

Garlic - 5 (grated)

Chilli flakes - 3 tbsp

Chilli powder - 1 tbsp

Garam masala - 1 tbsp

Salt - as needed

Oil for making paratta

FOR DOUGH :

Wheat flour - 1 cup

Salt - 1 tspn

Oil - 2 spn

Warm water - as needed

METHOD :

• First let us make dough for paratta, in a bowl add flour, salt, oil, and warm water and knead it to a soft dough. And rest it for 15 mins.
• Then for stuffing greated the cheese first and in a bowl add chopped onions, garlic, chilli flakes, Chilli powder, garam masala, and salt and mix it well. 
• Then add grated cheese, mix lightly and stuffing mixture is ready, keep aside.
• Now take a small portion of dough.
• And stuffed withthe filling and cover from all the side. Dip this flour and roll it into paratta.
• Place the paratta on hot tawa and drizzle oil or ghee over it andcook till golden brown.
• Now it's ready serve hot

PICTORIAL :

 Take wheat flour in a bowl

 Salt

 Add in oil

 Add in warm water

 Knead it to a soft dough and rest it for 15 mins

Take your filling ingredients

Greated the cheese first

In a bowl add chopped onions

Add in grated garlic

Add in chilli flakes

Add in chilli powder

Add in garam masala

Salt

Mix well

Now add in grated cheese

Mix lightly

Take a ball dip in the flour

On both sides

Spread it out evenly

Take in ur hand

Stuff with the filling

Cover from all sides

Flatten it out

Roll it into paratta

Put it on hot tawa

Cook on both sides till golden

Sprinkle some oil 

Now it's cooked

Ready

Serve

Stuffed parattas are so versatile recipe, because you can pretty much stuff anything inside a paratta. It simply taste good... This is one paratta which i came across and loved it to the core. When i made it and tasted it, i totally loved the combination. It was simply superb. So try it at home and tell how it is.....