Onion Tomato kara chutney

I have made this chutney for so many times than i can imagine. It's one of my family's all time favorite, even today morning i made this. But i realised that i haven't posted it yet in my blog. So i wants to post this chutney, today...  If you try it once, i am sure you would keep on making it again and again......

Preparation time : 7 mins

Cooking time : 15 mins

Serve - 4 to 5
Recipe category - Chutney recipe..

INGREDIENTS :

Oil - 2 tbsp

Dry chilli - 5 to 6 nos

Garlic - 4 cloves

Tomatoes - 3 large (chopped)

Shallots / Small onions - 12 nos

Chilli powder - 1 spn

Salt - as needed

FOR TEMPERING :

Oil - 2 spn

Mustard - 1/2 tsp

Onions - 2 (finely chopped)

Curry leaves as needed

METHOD :

• Heat oil in a pan. Fry dry chilli, garlic till golden, remove to a plate. 
• In the same oil add shallots, chopped tomatoes, salt and cook till it turn completely mushy.
• Now take garlic, chilli, tomatoes, shallots, in a blender and make into a smooth paste. Add water if needed and keep aside.
• Now make tempering by heat oil in a kadai.
• Add mustard, chopped onions, curry leaves, salt and fry it for 2 sec.
• Add chilli powder to that and pour grind masala to that, and toss it for a min.
• Now onion tomato kara chutney.
• Serve this with idli or dosa....
• Enjoy..

PICTORIAL :

Take your all ingredients

Pour in oil

Add garlic

Add in whole dry red chillies and fry till golden

Remove to a plate

Cut the tomatoes in to small piece

Add in shallots and chopped tomatoes

Add in salt 

Cook till they mushy

In a blender add in garlic and chillies

Add in tomatoes and blend them up

Add oil in another kadai

Add in mustard

Then chopped onions

Curry leaves

Sprinkle some salt 

Fry them till it transperant

Add in chilli powder

Pour the blended chutney to it..

Some water 

Leave it for 2 mins

It's ready

Serve

Enjoy..